影片
開飯介紹
人氣韓式餐廳的銅鑼灣分店，店內裝潢以地道韓國風格為主，在此吃韓式炸雞、海鮮鍋等配啤酒特別有風味，猶如置身當地一樣。
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營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Food ate:- Soy Marinated Crab (HKD380)- Soy Garlic Chicken with Sodduck (HKD140)- Yukhoe Naengmyeon (HKD158)- Mango Milkis (HKD58)- Peach Milkis (HKD58)@bingo_and_cook is a Korean restaurant with Seoul metro and old-school Korean theme concept. Once the elevator opens its doors on 2/F, the vibrant and colourful ambience with pojangmacha décor make us feel excited. Signature soy marinated crab was one of the best I have tried recently, with crab paste rarely seen in restaurant but available here. Comes in 2 fat portions, the meat was soaked in soy sauce, making it flavourful and juicy, soft and sweet in taste. It was best to pair with seaweed rice, a perfect combination. Fried chicken was marinated with soy garlic, making them crispy and juicy with rice cakes and hotdog skewers placed at the side. We have eaten Korean cold noodles several times but not raw beef cold noodles. Beef broth was served icy cold and noodles was really chewy, with sliced beef tender and juicy. @bingo_and_cook was definitely one of the best and IG-worthy Korean restaurants.
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好耐之前響舊鋪食過一次，知道近來佢哋推出咗一個50cm韓式海鮮鍋😮好正咁呀！當然要黎試吓啦！原來佢哋搬咗去京都廣場，新店面積比以前更加大好寬敞，店內裝飾係韓式大排檔風格，由一出電梯門口已經開始見到打卡位處處，櫻花、鮮紅色電話亭、郵筒、重有座真係可以玩嘅懷舊遊戲機，店內裝飾全部都好有特色，以火紅色為主，真係啱晒我哋呢啲咁鍾意影相打卡嘅人吖🥰🌀50CM韓式海鮮鍋$380 《+$15拉麵》一上枱就覺得好澎湃既長形鍋放上滿滿嘅海鮮，有青口、藍青口、大蝦、鮑魚、扇貝，蜆，蟹、魷魚，8種海鮮，鍋底重有好多大豆芽菜和蔬菜，店員附上鉸剪和食物鉗，當見到魷魚熟晒嘅時候就要自己剪開啦😊食到最後當然係要加埋個拉麵落個湯汁度啦！呢個時候個湯汁已經充滿着海鮮嘅濃郁味道，鮮甜無比個拉麵索晒啲湯汁，好正呀😋個湯我真係飲咗好多碗🥰🌀海鮮煎餅$140呢個海鮮薄餅好有驚喜，同樣係好大份😆平時食韓國菜我就好鍾意叫泡菜煎餅，但係呢度嘅海鮮煎餅真係唔可以唔試，真係超級好食，餡料多到爆滿😍而且煎得極香脆，控制得恰到好處👍🏻呢個我推介必點🌀蒜香醬油炸雞配香腸年糕串《半份》$140好采只係叫半份，因為半份都真係好大份，真係好抵食👍🏻炸雞做得相當出色😍炸粉好薄，外皮炸到金黃香脆卜卜，一啲都唔會過火，但雞肉依然保持到肉質嫩滑有肉汁，醬油味香濃好食，同埋欣賞佢唔會食起上嚟一口油，烤過嘅年糕軟糯煙靭，外層有甜甜地嘅醬油味道，配埋小香膓一齊食味道又幾夾喎😋🌀Blue Lemon Coronarita$98食炸雞又點可以唔配啤洒呢😆今次唔止啤酒咁簡單，呢款有一支瓶裝啤酒既特飲顏色好靚，重有酸酸哋嘅檸檬味道，極解渴解膩，重要超大杯，一路食炸雞一路飲真係超爽❤️
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朋友原先想食醬油蟹，我第一時間即諗到Bingo and Cook嘅世一醬油蟹，原來Bingo and Cook 已經搬到駱克道京都廣場新店，新店環境比以前更大，韓式大排檔嘅裝潢，好像瞬間穿越到韓國街頭，猶如置身韓國一樣店內很多枱客人都點了海鮮鍋，眼見非常吸睛，我們都馬上改變主意了✨50cm韓式海鮮鍋 $38050cm 特長霸氣海鮮鍋需要用到兩個Gas爐來加熱，絕不誇張，海鮮非常豐富好足料，有大蝦、一隻大蟹、蜆、扇貝、鮑魚、魷魚、青口和藍青口，店員更會主動幫客人剪開魷魚、讓大家食起嚟更方便海鮮鍋底層更有大豆芽菜，湯底嘅香辣海鮮湯更充實鮮味，我都飲完一碗接一碗✨海鮮煎餅 $148最怕粉漿做到太厚，吃起來會比較膩，但呢度煎出來嘅餅皮好薄唔油膩，夠晒香脆熱辣辣，內裡仲好足料，有乾蔥、蝦、魷魚、韭菜等，配埋特製醬汁食更惹味✨原味炸雞配芝士球3pcs（半份） $130炸雞做到外脆內嫩，外層雞皮炸至金黃香脆，內裡雞肉仍然保持嫩滑，配埋清新沙律和芥末醬更可減少膩感✨藍檸檬碳酸水 $68✨Grape Coronarita $98
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Bingo & Cook搬咗去新鋪位，地方更大更闊落，裝修充滿韓國大排檔感覺。嚟呢度最掛住佢哋嘅醬油蟹！！媽咪上次食讚不絕口，今次嚟佢話一定要encore 🇰🇷醬油蟹(連飯) 2隻 $380兩隻醬油蟹都幾多膏，味道又鮮甜，醬油味整到剛好而入味，蟹肉充滿咸香與鮮味，另外跟咗碗麻油紫菜飯，將蟹膏撈埋落去一齊食好正好邪惡🇰🇷蒜香醬油炸雞配香腸年糕串(半份) $140
半份炸雞有6件，炸雞即炸熱辣辣，蒜香醬油好香口，雞件外脆内軟，無骨啖啖肉好juicy。另有一串年糕香腸，年糕同腸仔外沾上蜜糖，香甜又滋味
🇰🇷牛肉韮菜煎餅 $148
煎餅煎得香脆，好足料厚厚一層，牛肉份量都好多，每啖都食到牛肉餡好有口感，加埋韭菜食好有口感
🇰🇷辣豬肉炒粉絲 $128地道韓國菜，入面有超多豬肉，配料有紅蘿蔔絲、洋蔥同雞髀菇，用咗韓式辣醬炒有越食越辣嘅感覺，好重口味，粉絲煙韌彈牙
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餐廳嘅裝修就好似將韓國大排檔原汁原味搬咗過嚟，聽聞老闆係韓國人，難怪都話呢度嘅韓料正宗啦👏【韓式燉排骨🥩】分量大到誇張，成個骨架架起身上面鋪滿蔥絲同豆芽，每塊排骨都燉得軟爛，輕輕一夾就直接骨肉脫離！我就最鍾意嗦骨頭上嘅肉，帶住滴膠質，口感豐富又有嚼勁😋個湯汁係靈魂所在，咸香微辣，味道調配得啱啱好，排骨完全吸收曬湯汁嘅精華，越食越上癮！😍【醬油蟹🦀】必試招牌！！蟹膏同蟹肉都特別鮮甜，蟹蓋入面仲有好多膏，金黃色嘅蟹膏看起來就好誘人🤤韓式醬油嘅味道香甜同蟹膏、蟹肉搭配得天衣無縫~將蟹膏同醬油再配上紫菜、芝麻撈埋啖飯一齊食，嗰種豐富嘅口感真系難以言喻👍【海鮮蔥餅🦑】唔會食到啖啖麵粉嘅感覺，超足料！裡面鋪滿咗蔥絲、甜椒，還有好多魷魚，口感豐富又美味😝【蒜香醬油炸雞+香腸年糕串🍗 】無骨雞肉超大件，一啖咬落去超有滿足感😍雞皮炸得非常酥脆但係裡面嘅雞肉又嫩滑多汁，蒜香醬油嘅味道濃郁，鹹香中帶著一絲甜味香腸年糕串🍢香腸外層香脆，咬落去仲識“爆汁”！！年糕煙煙韌韌，再裹上甜辣醬汁，酸酸甜甜又帶點辣，味道平衡得好好【特製紫菜包飯🍙】米飯軟硬適中粒粒分明，內餡有火腿、黃瓜、蘿蔔，仲有香噴噴嘅肉鬆，口感超豐富💯
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