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踏入11月 好多餐廳都陸續有得食大閘蟹就連Pici都唔例外今個月嘅新menu以大閘蟹為主角推出多款限定🦀菜式嚟得意大利🇮🇹 餐廳當然唔少得食法包🥖外脆內軟嘅法包點上橄欖油同黑醋味道馬上昇華不少法包以紙袋裝起🛍️方便我哋食唔晒拎走🤣🍜大閘蟹粉手工圓麵（$280） （Tasting/Set Dinner +$90）大閘蟹蟹膏同蟹肉鋪滿喺麵上面🤤加上紹興花雕酒調味🍾配上肥嘟嘟、口感比烏冬更煙韌彈牙嘅圓麵配搭特別🥖蟹肉麵包卷（$130）（Tasting/Set Dinner +$15）酥炸過的麵包卷香脆得嚟帶點煙韌加上蟹肉餡料同普羅旺斯芝士🧀滋味非常🥙蟹肉三文魚籽牛油果沙律（$140）（Tasting/Set Dinner +$20）呢個蟹肉牛油果他他清新開胃配上脆口麵包享用味道更上一層樓👍🏻🍮意式薑味奶凍配黑糖果凍（$60）食完大閘蟹點可以唔飲返杯薑茶☕？不過呢度冇茶只有薑味奶凍🤤Q彈嘅奶凍薑味濃郁充滿新鮮感🍝鮮刨黑松露細麵(素)（$198）（Tasting/Set Dinner +$20）除咗試限定大閘蟹menu我哋都想試下Pici嘅其他招牌菜😍包括呢個鮮刨黑松露細麵刨得薄薄嘅一片片黑松露鋪滿碟🍽️配上掛滿白松露醬、彈牙有口感嘅幼麵令人吃得一口接一口😋🥧Tiramisu（$60）忌廉口感輕盈🧀咖啡味就好出☕️唯酒味可更濃郁飲品方面 我哋嗌咗2杯mocktails🍹👇🏻Italian Passion（$55）百香果、羅勒、檸檬、梳打水Blueberry & Lime Iced Tea Iced tea, blueberry, lime, soda（$55）冰茶、藍莓、青檸、梳打水🌟而家餐廳仲有活動 食飯就有機會去旅行‼️👇🏻12月內於 Pirata Group 旗下餐廳每消費一次可獲得1個印花🪙滿10個印花即可參與「Seas The Season」聖誕大抽獎🎉🥳頭獎為馬爾代夫5日4夜之旅✈️（2人同行，包來回機票、Hard Rock Hotel 及 Saii Maldives 各兩晚住宿）
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秋風起又係時候食大閘蟹🦀唔想下下食原隻大閘蟹咁heavy，憑手工意粉圈粉無數嘅連鎖意大利餐廳Pici就推出大閘蟹special menu🤩有大閘蟹意粉、沙律、麵包卷，仲有薑味奶凍，估唔到大閘蟹都可以做到咁fusion嘅菜式。呢晚嚟到嘆大閘蟹菜式，餐廳夜晚氣氛好好，有唔少人嚟慶生，一眾店員會勁hyper勁大聲唱生日歌，啱晒同E人慶祝生日🤪🤪而家係12月內於Pirata Group旗下餐廳消費，1次可獲1枚印花🌟滿10個印花就可以參與「Seas The Season」聖誕大抽獎🎁頭獎係馬爾代夫5日4夜之旅（2人同行，包來回機票、Hard Rock Hotel 及 Saii Maldives 各兩晚住宿）」，超級無敵吸引😍記得去旗下餐廳book枱儲印花抽獎😏🥖餐包餐包外脆內煙韌，沾點黑醋同橄欖油，充滿意式風味🇮🇹 Hairy Crab Special Menu🫔Crab Melt Roll $130麵包卷焗至香口，裡面包住滿滿嘅蟹肉沙律，脆卜卜嘅麵包加上軟滑嘅蟹肉，口感一流😋🥗Crab Salad $140沙律就以蟹肉同牛油果作主調，同樣充滿一絲絲蟹肉🦀加上軟滑牛油果、三文魚子、脆多士，做開胃菜都唔錯👍🏻🍝Pici Hairy Crab $280Pici嘅手工意粉一向出色🥳大閘蟹fusion菜就用上手工圓麵，粗身嘅麵條幾煙韌😚大閘蟹肉份量十足，仲有邪惡嘅蟹黃油同大閘蟹膏，啱晒我呢啲懶得剝蟹嘅懶人，輕輕鬆鬆就可以嘆到大閘蟹滋味😆🍮Ginger Panna Cotta with Brown Sugar Jelly $60食完大閘蟹梗係要飲薑茶辟寒🫚呢度就有薑味panna cotta，軟滑嘅奶凍充滿淡淡奶香同薑嘅香味，面頭仲有不太甜嘅黑糖啫喱，呢個組合幾好食😋🍝Pappardelle Beef Cheek $150除咗大閘蟹menu，其他常駐意粉菜式都唔錯👏🏻呢款闊條麵就掛上炆得軟腍入味嘅牛面頰肉，配合巴馬臣芝士嘅香氣🧀味道濃郁又好食😋🍹Italian Passion $55、La Piperita $55呢度都有幾多款式嘅cocktail、mocktail、紅白酒。Mocktail幾大杯，分別用上奇異果、百香果，酸酸咪咪幾清新😙推介指數（10分為滿分）：8分
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手工意粉名店近年積極擴展版圖🗺️而且越開越大、越開越靚🍝9號店喺正時代廣場後方地點就腳🕗而且可以網上訂座非常方便📆耀華街店門面超闊🪟白色主調襯上黑色大窗框非常搶眼半開放式設計配上高身椅打卡一流（會唔會未食就熱到溶咗？😌放心、都有絲絲冷氣吹出嚟嘅全程坐外面汗都無抹過😛）室內小酒館格調配開放式廚房設計絨布梳化配上粉色吊燈情調唔錯餐廳周末有做Brunch Menu到訪當日好早就Full House意粉、甜品等出品水準一貫穩定外籍店員們亦開朗又Attentive 👍🏻🔖 頭盤 (份量按人數調整）🔹Tuna Tartare 🔹Parma Ham Bruschetta🔹Mussels in Safforn Cream 🔹Uovo Al Tegamino (羅勒蕃茄醬焗蛋）🔹Vitello Tonnato 白雪雪一層吞拿魚醬原來下層禾稈擒珍珠有一層非常嫩嘅小牛肉、幾特別主菜 （共5款選擇, 人頭數）🔹Tagliatelle Carbonara 手工扁麵口感就係唔一樣面頭嘅芝士幼細到好似雪花咁賣相精緻🔹Strozzqpelti alla Norma 🍅茄子蕃茄醬手捲螺旋粉睇清楚係螺旋粉唔係螺螄粉喔！🔹Pappardelle Beef Cheek 🐮🔖 甜品 （3款選擇、人頭數）🔹Tiramisu 🔹Panna Cotta 超大一杯、濃濃奶香配上酸甜紅桑子醬、喜歡💕🔹 Lemon Sorbet (Dessert of the day) 🍋🔖 Free Flow （每小時計）必點、因為基本上叫兩杯就回本啦❣️事前註明生日慶祝嘅話店家上甜品時會幫你準備生日牌同蠟燭、店員即場亦會齊齊過嚟唱生日歌、同幫你影即影即有留念。（另外有集團嘅餐飲Coupon 呢）
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Whenever I think of fresh handmade pasta, Pici is the first place that comes to mind. 😌Today happened to be the 2nd last day of their special Seafood Volume 2.0 menu, so my dining companion and I, particularly hungry, decided to indulge in the tasting menu. This delightful option includes two starters, three pasta dishes, and two desserts.The August seafood special featured two main dishes: the prawn special, Ravioli Gamberi, and Tagliatelle Blue Lobster. The side special was a Pink Prawn Tartare, while the dessert special was a tempting Banana Tiramisu. From this menu, we chose the Ravioli and the Banana Tiramisu, alongside our usual favorites: Burrata Cheese and Tuna Tartare for starters, and Orecchiette ‘Nduja and Pappardelle Beef Cheek for mains. We opted for the classic Panna Cotta as our second dessert, as we already had the Tiramisu.🍝Orecchiette ‘Nduja ⭐️⭐️⭐️Always cooked to perfection, this dish offered a delightful al dente texture with a pleasant spicy kick.🍝Ravioli Gamberi ⭐️⭐️This dish felt quite fusion-inspired, reminiscent of wontons. The filling was generous and flavorful, making it a standout choice for a special menu.🍝Pappardelle Beef Cheek ⭐️While the texture was impeccable, this pasta dish arrived last and felt a bit bland compared to the others. I believe it would have benefited from being served earlier or could have used a touch more salt.🍰Banana Tiramisu ⭐️Overall, this dessert resembled a delicious banana pudding rather than a traditional tiramisu, lacking the coffee liqueur base and chocolate powder on top.🍰Panna Cotta ⭐️⭐️A classic cream dessert topped with strawberries, this dish is a reliable choice that never disappoints.Overall, we had a good experience at Pici. You can’t go wrong when choosing this spot for pasta!📱Reservations:** Yes🍽️ Revisit:** Yes💲Price:** $250 per person⭐️Overall Rating:** 7.5/10📍Location: Pici, G/F, Zing!, 38 Yiu Wa Street, Causeway Bay
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想吃高質手工意粉不用再跑到灣仔啦!Pici 在銅鑼灣也開分店啦!🎉🎉🎉 而且現在推出了超值的三道菜晚餐套餐,每人只需 $244,就能享受前菜､意粉和甜點,比單點划算很多!💰💰💰前菜:* 濃郁奶滑的 Burrata Cheese 🧀️,搭配清爽的火箭菜 🌱,口感平衡又清新｡* 香氣四溢的 Museelles Cocotte 🦐,絕對是海鮮愛好者的必點!意粉:* 慢煮牛頰寬帶麵 Pappardella Beef Cheek 🥩,肉質軟嫩入味,搭配寬麵條非常滿足｡* 彈牙鮮美的 Chitarra King Pawn 🍤,蝦肉鮮甜彈牙,搭配手工意粉,每一口都是享受｡甜點:* 經典的 Tiramisu ☕️,咖啡香濃,口感綿密,為這一餐畫下完美的句點｡Tips✨* 白酒只需加 $55 就能暢飲,超划算!🍷* 如果你不太喜歡甜點,可以直接跳過｡* 週末和繁忙時段記得提前預訂座位!🗓️
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