影片
營業時間
今日營業
06:30 - 19:00
星期一至六
06:30 - 19:00
星期日
10:30 - 19:00
以上資料只供參考, 請與餐廳確認詳情
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唔係打手！！！ 真心覺得好出色😬呢個經常性沽清嘅迷你法包🥖係要早去先有😳好幾次四五點已經賣晒就知有幾好食🤭🤭🤭仲有一隻原味嘅迷你法包一樣好出色！就算唔熱都一樣好好食，咬落去唔會好似出面啲法包咬崩牙😂係出面脆入面軟架
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Passed by 2 bakeries that I wanted to try today around this area. Although they don't sell their layered bread, I saw that they have a flat croissant, which is definitely not common so I decided to try it. Besides looking quite cute, the flat croissant was quite delightful to have. It was almost like a large chip with a lot of Katsuobushi toppings. The mentaiko gave this snack just enough flavors without overpowering the buttery aroma. Despite I called it a snack, it was actually quite large and kept me full even till dinner. Definitely worth the price and looking forward to try their sweet flavors as well.
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Grab my daily bun at my favourite neighbourhood bakery. Pick of the day is Goose oil, spring onions and bacon bun. Smells good with the goose oil, it’s a nostalgic flavour of Hong Kong-style green onion pancake. The bun is light and airy. I like that there are sesame seeds sprinkled on the top, and the amount of juicy spring onions is appropriate. Would appreciate it even more if they put additional bacon strips~
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本身最愛吃四喜出品的明太子法包，面包上及中間都鋪滿明太子醬，十分足料及咸香味十足。 但最近幾次購買，質素已大不如前，中間的明太子醬更少得可憐，感覺2/3時間都在吃白法包。 以為是個別事件，但結果再買兩次都是如此，十分失望😞
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四喜餅店是一間不断格新，跟隨潮流的麵包店，坊間流行甚麼包餅，好快就可在餅店找到它的身影，但可以合理價或低於市埸價出售，是一間良心餅店--- 開心果德式布丁撻 --- $25味道濃郁，撻面也佈滿開心果碎/開心果醬，外皮口感略為失色，香脆感不夠蛋液做內涵--- 開心果可頌餅 --- $28多層牛角酥皮，口感香酥脆，層次感分明，混和巳凝固嘅開心果醬和開心果碎，非常好味
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