68
24
10
| 餐廳: | 海皇漁港 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
特色
適合大夥人
附加資料
設有2小時免費泊車
營業時間
今日營業
07:00 - 22:30
星期一至日
07:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
Went here to yum cha with my family before heading to Mong Kok for some errands. .We ordered the following dim sum:-Steamed Chicken Feet with Sauce The well-marinated chicken feet had a soft texture, easy to bite into, with plenty of peanuts. -Garlic Shrimp Spring Rolls Served piping hot, the substantial spring rolls had a crispy skin which complemented the shrimp filling. -Steamed Rice Rolls with Shrimp and Chives The portion of shrimp and chives in the rice rolls was a bit limited. -Charcoal Lava BunThe buns contained a savoury custard filling which spilled out upon tearing. -Steamed Shrimp Dumpling The dumplings had a slightly thick skin. -Shanghai Xiaolongbao Filled with hot soup, its skin was a bit dry and thick though. -Steamed Squid with Garlic The squid was chewy and the garlic elevated its freshness. -Shrimp and Pork Dumpling with Crab RoeThe dumplings were quite meaty. .The resto was particularly popular during lunch hour, and offered discount during morning and afternoon tea sessions.
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呢排唔知點解海港特價，油雞半隻$50.1隻$98 ，試過一次之後今次試下一隻，試過兩間覺得呢間煙熏味勁啲 馬鞍山嗰兩間俾圖中係半盒嘅份量，我哋同阿哥買一隻分 同佢講，佢可以分兩個客房顏色好想食，結尾都唔錯，而且啲雞好新鮮煙靭 服務質素正常發揮啦，我哋大概係五點嘅鐘數去買，全場好似得我哋，員工就休息緊整體而言非常抵食，以後應該都會繼續去買！睇落似係冇偷工減料雞胸偉亦都唔會好眼好難硬雞髀要轉頭食一定好好味！有時仲會見到有啲啫喱膠原蛋白質
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本來食咗早餐，準備同鄰居打波。但係鄰居話打波前打打底，咁就揸車過咗馬鞍山食嘢，佢就俾咗兩間選擇我最後就揀咗飲茶，之前有其他鄰居話質素差咗，咁就要親身試吓係咪真係咁樣。啱啱嚟到可以落下午茶飛，等咗大概半個鐘頭就入得座。因為以前成日同屋企人嚟飲茶，本身就唔係咁想影相，所以最初碗燒鴨米線都冇影到，因為都係俾啲鴨尾搭兩件上庄肉。因為冇乜期望，所以都係影一張全家福就算。但係食落又唔係真係咁差喎，個XO醬炒蘿蔔糕大大件XO醬亦都好多同埋唔會煎到油淋淋。個芋絲餅雖然就切到細細粒同以前個賣相有啲唔同，但係都整得好脆口，相當好食。蝦餃燒賣都係正常表現，牛肉大大粒啲馬蹄都幾爽口。係個抄手就普通啲雲吞加辣椒油，但係就唔辣嘅。個皮蛋瘦肉粥我就幾鍾意，因為夠杰撻撻。但係個牛仔骨佢唔知係咪落錯咗喼汁落去醃，有啲酸，但係就唔似變壞嗰隻酸味呢個就有少少扣分。一來個味道二來個份量，中間整嚿大芋頭嚟晾高，佢一籠裏邊都多牛仔骨。整體嚟講同以前食差唔多，近近地又係一個唔差嘅選擇。
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難得放假，同最愛姨甥女去食飯，問姨甥女想食咩…話想食龍蝦伊麵，咁我地去左海王漁港食飯近屋企，我地3個人去到，同姨甥女睇魚缸揀做緊優惠$198/斤西澳龍蝦，2斤幾，然後伊麵加$68，芝士再另加$100，小朋友喜歡食便照加。先黎左個叫花膠腐皮豆腐煲$148，個煲打開蓋香噴噴，花膠腐皮豆腐冬菇都煮得入味，唯獨個 類似秀珍菇類酸左壞左，我見我地食左一半，費時叫人換，祗好夾起菇類沒吃。然後到左藍瓜子斑魚$168／1斤，條魚蒸得剛好，很滑，點埋豉油好味，條魚唔多骨，小朋友都食得開心。小朋友最盼望的龍蝦伊麵到左，但黎左個烏冬底，小朋友見到唔開心，因為佢唔喜歡烏冬，同原來一心係黎食芝士伊麵，個經理知道錯左都即時免左個伊麵費用，但小朋友難免會失落，我又唔想食餐飯去理論點解唔換俾我，小朋友又唔食，最後將嗰2斤幾龍蝦外賣帶走，埋單$918，這間食物質素其實幾好，可惜錯單。
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今日同屋企人去海皇漁港飲茶，真係嘆到我一句「正」！首先話你知，佢個🐠百花釀魚肚，真係啖啖都意猶未盡，魚肚彈牙得嚟唔油膩，啲釀料仲好飽滿，每啖都咁juicy，好食到停唔到口。跟住試咗個叉燒腸，哇！叉燒熔口得嚟，肥瘦適中，完美融合喺腸皮嘅Q彈之間，真係「幾可以」！至於鳳爪排骨飯就經典咁包你飽肚，點心皇帝鳳爪啖啖肉，口感黏唔膩，排骨又香噴噴，入口即化，真係👍。而金錢肚就嘆到我眼前一亮，新鮮滑嫩得嚟份量足，食得我心情都舞熊起上！整體嚟講，今次飲茶，除咗所謂嘅「茶位貴三蚊」之外，味道、服務、體驗都係一流，真係「食在好滋味」。下次飲茶，海皇漁港定係我嘅首選，無錯過！😊🍽️🍵
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