影片
開飯介紹
主打正宗川菜，當中以酸菜魚和麻辣香鍋最受歡迎，其中酸菜魚用上二十個月雲南老埕酸菜、四川酸菜及廣東鹹酸菜炮製，非常惹味。
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營業時間
今日營業
11:00 - 16:00
17:00 - 21:30
星期一至四
11:00 - 16:00
17:00 - 21:30
星期五至日
11:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
I was impressed by the Suan Cai Yu (Sour Fish Soup). The fish was tender, and the broth had just the right amount of spice—not too overpowering. The glass noodles added a chewy texture, and the dish was flavorful but a bit greasy.also tried the Pi Dan (Century Egg), which was beautifully presented. The egg was creamy, and the roasted pepper gave it a smoky kick that paired well.To finish, we had Yao Mei Bing Fen (Ice Jelly). It was a refreshing palate cleanser, though a bit too sweet for my liking. Overall, the food was excellent, and the service was great!
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成日經過都想試，星期日的中午有機會去。二人坐卡位，感舒適寬敞。叫了酸菜魚及回鍋肉套餐，有一碗白飯，可不加錢便有一紙包維他檸檬茶。白飯很爛，影響了，幸好酸菜魚，色香味都不錯。魚片大大的，而且滑。內裏還有窩筍及薄片雞髀姑。份量不小，這個價錢合理。回鍋肉份量也可以，還伴著蓮藕片。不過，食到一半就感覺食物鹹了點，飯已食完，餸還有成半。小籠包子，真的是包子質地，沒有特別，但只是廿多元算抵。
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$86一個雞翼肥腸麻辣香鍋同50幾蚊單餸嘅麻辣香鍋份量一樣，入邊仲要得四件單骨雞翼，我向店員投訴，佢先俾多兩件單骨雞翼我，味道又一般食完勁頸渴，唔會再幫襯呢間垃圾餐廳😡😡
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雖然本人唔係好食得辣, 不過好中意去十二味食下LUNCH. 因為佢連星期六日都會有午市套餐,真係好佛. 我自己好中意食佢地既酸菜魚, 雖然味道同某內地連鎖店唔一樣, 但80蚊左右一大份真係好物超所值, 仲會包埋白飯同維他檸檬茶, CP值係返曬度. 講返個餐, 賣相好令, 好香麻油味, 唔會太酸, 酸菜同萵筍都好食, 魚片好滑, 份量多, 基本上冇骨, 有都係一條半條. 既同埋好中意佢可以揀辣度岩曬我依D食微辣BB辣既人. 除左酸菜魚, 十二味既香鍋餐同麻婆豆付都唔錯, 雖然有少少油, 但都好值得一試.
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本身我係一個學生嚟嘅，咁我12:40嘅時候已經嗌咗上面寫住51分攞得我等到一點先攞就算啦入邊去問吓啲服務員嘅時候佢哋啲態度極差 本身食飯係一件好幸福嘅事，但係而家變得好唔開心
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