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2024-07-06
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Went here with my relatives for Lunar New Year's Eve dinner. .We ordered the following dishes to share:-Pan Fried Bean Curd Skin RollThe skin of the bean curd was thin and smooth, enveloping mushrooms and carrots nicely. -Jelly Fish Vinegar and Sesame Sauce The jellyfish was fresh and slippery. It tasted appetising with the vinegar and sesame sauce. -Stir Fried Beef with Onion in CasseroleThe beef was tender and well-marinated. The onion added some sweetness to the dish, and it was hotly-served
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We ordered the following dishes to share:
-Pan Fried Bean Curd Skin Roll
The skin of the bean curd was thin and smooth, enveloping mushrooms and carrots nicely.
-Jelly Fish Vinegar and Sesame Sauce
The jellyfish was fresh and slippery. It tasted appetising with the vinegar and sesame sauce.
Pan Fried Bean Curd Skin Roll and Jelly Fish Vinegar and Sesame Sauce
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-Stir Fried Beef with Onion in Casserole
The beef was tender and well-marinated. The onion added some sweetness to the dish, and it was hotly-served with wok hei.
-Deep Fried Crispy Chicken
The chicken had a crispy skin and smooth meat. It had rather more bones though.
Deep Fried Crispy Chicken and Stir Fried Beef with Onion in Casserole
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-Baked American Oyster with Ginger and Spring Onion
The oyster was incredibly substantial. The sauce elevated its freshness, creating a sweet and juicy dish.
-Braised Goose Web with Pomelo Peel in Casserole
-Braised Assorted Vegetables with Red Fermented Beancurd in Casserole
The pot included a variety of ingredients, such as broccoli, bok choy, mushrooms, vermicelli, etc.
-Braised Chinese Lettuce with Shrimp Paste in Casserole
Baked American Oyster with Ginger and Spring Onion, Braised Goose Web with Pomelo Peel in Casserole, Braised Assorted Vegetables with Red Fermented Beancurd in Casserole and Braised Chinese Lettuce with Shrimp Paste in Casserole
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-Sweet and Sour Pork with Fruit and Ginger
The pork was crunchy and nicely seasoned.
-Stir Fried Garoupa Balls with Scallion
The boneless garoupa fish was meaty and mouthful. The bell pepper and yellow pepper reduced its greasiness.
-Braised Beancurd with Bamboo Pith in Brown Sauce
The bamboo pith was slightly crunchy and paired well with the brown sauce.
-E-fu Noodles
-Baked Bun with Almond Cream
The bun was soft and fluffy. The almond flavour was intense.
-Baked Sago and Minced Taro Custard
An outstanding dessert. With a slightly burnt golden surface, the its interior was creamy and satisfying. The sweetness was just right, and the sago enhanced the richness of the dessert.
Baked Bun with Almond Cream and Baked Sago and Minced Taro Custard
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The staff was very attentive and helpful, serving us with utmost care. The place was a bit small, but quite cozy.
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