Sasazuki, a newly opened Japanese crossover restaurant that replaced the beloved traditional Osaka Japanese restaurant at Regal Kowloon Hotel failed to live up to its predecessor in various aspects. 1. The decline in food quality: The dishes lacked the authenticity and finesse. 2. A higher price tag: the increased prices did not reflect the diminished food quality. 3. The restaurant's decor feels cheap and lacked any coherent theme compared to the refined elegance at the old Osaka restaurant 4. Poor choice of music: cheesy and annoying tunes I’m writing my first restaurant review after witnessing several value-for-money restaurants closing down in Hong Kong….thoroughly disappointed

係時候約啲靚女朋友見吓面先得！約埋朋友仔一齊去食個下午茶☕️ Regal Kowloon Hotel聯乘120年意大利咖啡品牌 LAVAZZA🧡 推出咗「LAVAZZA咖啡漫遊」下午茶套餐💕精心設計咗以咖啡為主題嘅下午茶小食及甜品🍮 《鹹點》 🔹香濃咖啡雞搥 🔹傳統醉鮑魚 🔹香辣蝦脆米餅 🔹經典黑椒牛肉三文治 🔹咖啡忌廉芝士煙三文魚卷 《甜點》 🔸白朱古力咖啡撻 🔸百利甜酒芝士蛋糕 🔸LAVAZZA咖啡朱古力棒 🔸濃縮咖啡朱古力 🔸泡沫咖啡蛋糕 🔸英式鬆餅配忌廉及果醬 🔸LAVAZZA 咖啡或茶 想試佢哋嘅精選特飲，只需要加$38就可升級➰ 🍹蘋果蘆薈咖啡特調 🍹椰香特濃咖啡 大部分食物都以咖啡作主題，咖啡雞搥& 咖啡忌廉芝士煙三文魚卷就好有特色，香辣蝦脆米餅就惹味十足！ 另外白朱古力咖啡撻 & 泡沫咖啡蛋糕係我私心喜歡💕 咖啡狂嘅你就要嚟一試喇😉

相約閨蜜到富豪九龍酒店，門口大堂剛在佈置聖誕裝飾。（Regal Kowloon Hotel Hong Kong） 今次與意大利咖啡品牌 LAVAZZA聯乘推出｛LAVAZZA咖啡漫遊｝下午茶套餐☕️ 天氣轉涼，坐在咖啡室望著酒店大堂的大型聖誕樹🎄享受一個放鬆又暖洋洋的下午。 鹹點 🍗香濃咖啡雞搥 😋傳統醉鮑魚 🍤香辣蝦脆米餅 🥪經典黑椒牛肉三文治 🥓咖啡忌廉芝士煙三文魚卷
 幾款咸點都有驚喜，特別係加入咖啡忌廉芝士的煙三文魚卷，淡淡咖啡香氣，齒頰留香。 甜點 • 白朱古力咖啡撻 • 百利甜酒芝士蛋糕 • LAVAZZA咖啡朱古力棒 • 濃縮咖啡朱古力 • 泡沫咖啡蛋糕 • 英式鬆餅配忌廉及果醬 • LAVAZZA 咖啡或茶 🧀喜歡百利甜酒芝士蛋糕，絲滑口感，入口即化，帶百利甜酒的香醇等，同樣充滿濃郁的咖啡風味。 加（$38 一杯）轉特飲，兩杯咖啡都各有特色，蘋果蘆薈咖啡，特調椰香特濃咖啡，椰子與咖啡非常夾。 同朋友都覺得下午茶唔錯，酒店食物有保證有質素。

「LAVAZZA咖啡漫遊」下午茶套餐｜Regal Kowloon Hotel Regal Kowloon Hotel聯乘120年意大利咖啡品牌 LAVAZZA🤝🏻 推出「LAVAZZA咖啡漫遊」下午茶套餐🤗
精心設計以咖啡主題下午茶小食及甜品☺️ ☕️「LAVAZZA咖啡漫遊」下午茶套餐☕️ 鹹點： 🤎香濃咖啡雞搥 🤎傳統醉鮑魚 🤎香辣蝦脆米餅 🤎經典黑椒牛肉三文治 🤎咖啡忌廉芝士煙三文魚卷 甜點： 🤎白朱古力咖啡撻 🤎百利甜酒芝士蛋糕 🤎LAVAZZA咖啡朱古力棒 🤎濃縮咖啡朱古力 🤎泡沫咖啡蛋糕 🤎英式鬆餅配忌廉及果醬 🤎LAVAZZA 咖啡或茶 加$38升級至精選特飲😉 🍹蘋果蘆薈咖啡特調 🍹椰香特濃咖啡 鹹點當中最愛2款，香濃咖啡雞搥，濃郁咖啡醬提升雞搥味道！😙 咖啡忌廉芝士煙三文魚卷，淡淡咖啡香氣，有驚喜！😌 甜點就中意百利甜酒芝士蛋糕，朱古力嘅絲滑口感，帶有百利甜酒香醇味道，一食愛上！😋 另外，白朱古力咖啡撻，白朱古力融入左香濃幼滑嘅咖啡甘香，Yummy！😁

今日約咗幾個朋友仔去尖東high tea💓 聽到富豪九龍酒店Regal Kowloon Hotel Hong Kong 同意大利咖啡品牌 LAVAZZA聯乘推出「LAVAZZA咖啡漫遊」下午茶套餐！ 仲要係期間限定🥰身為咖啡迷又點會放過～ 🤎鹹點 ➰香濃咖啡雞搥 ➰傳統醉鮑魚 ➰香辣蝦脆米餅 ➰經典黑椒牛肉三文治 ➰咖啡忌廉芝士煙三文魚卷 ❤️甜點 ➰白朱古力咖啡撻 ➰利甜酒芝士蛋糕 ➰LAVAZZA咖啡朱古力棒 ➰濃縮咖啡朱古力 ➰泡沫咖啡蛋糕 ➰英式鬆餅配忌廉及果醬 ➰LAVAZZA 咖啡或茶 黑椒牛肉三文治🥪好惹味💕 咖啡忌廉芝士煙三文魚卷，鮮味十足 我比較鍾意食甜點❤️ 濃縮朱古力咖啡泡沫咖啡蛋糕都好正💓 我同朋友都升級至精選特飲@加$38元/杯 蘋果蘆薈咖啡特調同椰香特濃咖啡 各有特色💕我諗佢原本隻咖啡應該都好正😊 整個Tea都充滿濃郁的咖啡風味🙈🤎 係我鍾意嘅野😂💕

MEZZO is an Italian American restaurant at Regal Kowloon Hotel, where I often have family gatherings. The food served such as salad, pizza, pasta, seafood and grills is generally good. The restaurant is customer-friendly and it provides a cosy and relaxed environment for you to enjoy life. Set lunch with semi-buffet styled salad bar, soup, main dish, and dessert as well as tea or coffee is good value for money. To facilitate diners during this epidemic, MEZZO now provides self pick-up takeaway western set menu all day at competitive price. It is convenient to order by phone or through whatsapp. I have recommended it to my friends working nearby the restaurant.

朋友生日lunch, 今次選擇左Regal Kowloon Hotel 內的意大利餐廳 ~ Mezzo, 因為我見佢Lunch 有 Semi Buffet, 價錢合理， 但食完就失望。😢 呢個係當日Semi Buffet Lunch Menu, 我地main course 叫左石燒美國🥩肉眼扒配黑胡椒汁 同埋香煎鯛魚配香草牛油汁， 水牛城辣雞漢堡 . 其實我係最期待食塊扒的， 點知就最失望。。。🥩牛扒我地叫左7成熟， 但好"鞋", 鯛魚同🍔Burger 都係一般啦。 自助沙律吧， 以lunch 計係 款式算多， 都新鮮

This American Italian restaurant is located in Regal Kowloon Hotel, and like the hotel itself the restaurant might seem a bit dated when you arrive, with the setting and environments not exactly present you a high-end setting. However, I found the food was truly classic and the flavors were one that I could relate clearly with the cooking lessons I took all these years under my respected teacher. Instead of ordering the set menu we went for a la carte. For starter we had Garlic Chili Prawns Salad with Mango Avocado Salsa ($248). The portion was very big and good for maybe four persons, with everything fresh and beautifully seasoned. Although the presentation might not be particularly interesting, it was one of those no-frill dishes I like very much which honestly and truthfully highlighted the original taste of each ingredient clearly. It was a great start for me. The other started was Maryland Crab Cake with Fresh Dill Cucumber Yoghurt ($278). Again a classic dish, the crab cake was big in size, coated with bread crumbs and deep-fried nicely to golden brown, with plenty of crab meat fillings. The yoghurt sauce on top gave a bit of acidity to freshen up the crab cake, and the dill cucumber not only showing a contrast in colour but also an element of elegance. The crab cake was one of the best I had in town. Next we had the soup, Lobster Bisque with Cognac ($118). It was a real bomb of flavors, with a sip essentially creating an explosion of taste in your mouth. It was very rich, with a nice brandy 'kick' which was how this soup was supposed to be made too, once again reminding me of the good times I studied how this soup was made. Another great dish in my opinion. As an Italian restaurant one must try its pasta or pizza to see how good it was. So we also ordered the Mezzo Signature Pizza ($108). There are two sizes and we opted for the smaller one. There are chili beef, salami, pepperoni, olive, green bell pepper, onion and mushroom. The crust was crispy, with plenty of signature toppings offering complementary flavors to each other. A really nice pizza. The other main course we ordered was Stone-grilled Spanish Duroc Pork Chop with Homemade Apple Sauce ($318). The pork chop was grilled and put in oven, with the thick pork chop cooked perfectly, while retaining the juice inside. The homemade apple sauce was very good also, and to me is the all-time best complement to pork chop. With some grilled vegetable and potato chips on the side, it was another wonderful dish. We originally wanted to order two desserts but the staff advised us of the big portion so ended up getting just the Classic Tiramisu ($88) and fortunately so, as that was truly quite generous in size. Again demonstrating the original style and flavors, it was great in taste, with mascarpone cheese and rum featuring in profound manner, and one could call them out even if eating it blindfolded. The service was not bad but compared with the great food I think there are obvious room for improvement. And it was important also for them to come explain each of the dish but unfortunately the staff did not do such. The total bill was $1,276 after a 10% credit card discount, and I would say it was good value for money. If you are a big fan of classic recipe and traditional flavors, this is a hidden gem which I really recommend.

同我既好姊妹定期high tea聚聚 係我必做既事 今次黎到regal kowloon hotel~試下佢地既high tea set Hkd 3xx / two ppl 價錢可接受 賣相同味道亦可以 佢既咸點做得頗出色 以下係high tea set既list: 煙三文魚班戟伴青瓜乳酪 香煎帶子伴西班牙香腸多士 烤焗啡菇伴香脆巴馬火腿 芝士蘆筍蛋餅 薄荷蛋沙律三文治 鮮蝦綠茶麵包球 士多啤利薄荷茶慕絲蛋糕 洋甘菊芝士蛋糕 斑蘭意大利奶凍伴玫瑰忌廉 伯爵普洱慕絲伴奶茶啫喱 伯爵茶忌廉杏仁撻 什錦朱古力及馬卡龍 英式鬆餅 咖啡或茶 Worth a try wif ur girl friends!

寒冷天氣、佳節臨近身體內蘊藏無窮無盡的食慾，尤其接近情人節更多了甜絲絲的感覺，此刻吃場朱古力下午茶相信最適合不過了！

1

Regal Kowloon Hotel的V Bar & Lounge由即日起至2018年3月31日推出*情迷WEISS朱古力下午茶套餐*＄328/ 兩位，大家可用優惠的價錢便能在優雅舒適的環境內享用一頓豐富的下午茶！

0

0

*情迷WEISS朱古力下午茶套餐*，由六鹹六甜平分春色的點心及二件Scones組合而成，另外更會送上不同%的WEISS朱古力兩粒，份量大得驚人大食如我也滿足到不行！

0

將個子不少的英式提子鬆餅分開兩邊，隨自己喜好添加適量的Clotted Cream及果醬，已經是人間美味！

1

邪惡的香煎鴨肝多士伴無花果醬，輕怡的煙三文魚蛋沙律三文治和蔬菜酥，充滿風味的手撕豬肉意大利包，香口彈牙的烤青檸辣椒蝦，及有特色的雞肉班戟伴青瓜乳酪，每都件身型不細全數吃掉真的不須再吃晚餐呢！六款點心的味道也不俗，但我最喜歡是邪惡的香煎鴨肝多士伴無花果醬，鴨肝香滑味濃配合甜美的無花果醬好吸引！

1

甜點亦很迷人全是我喜歡的朱古力！有左面的精選朱古力，前方的是煙燻味朱古力撻(Santarem 65%)，朱古力三重奏 (Oricao 58%、Galaxie Milk 41%、Nevea 29%)，牛奶朱古力芝麻蛋糕(Galaxie Milk 41%)，香脆朱古力蛋糕 (Dark Kaciakoa 85%)及白朱古力紅桑子慕思蛋糕 (Nevea 29%)。

0

選上我最喜歡的介紹一下，煙燻味朱古力撻口感香脆，帶幽幽的煙燻香氣迷人非常，香脆朱古力蛋糕以我喜歡的85%黑朱古力脆皮包裹著流心香蕉餡，面層還有脆片層次感超豐富，吃下先苦後甜像人生啊！而白朱古力紅桑子慕思蛋糕則清新不過甜味道很可愛呢！喜歡朱古力的朋友真的莫勿錯過此Tea Set，因為當中必定找到您所愛的。

1

We were scheduled to have a meeting around Tsim Sha Tsui area and on the previous day, I was somehow walking past Nishiki, my favourite Yakitori place in Hong Kong bar newly opened Keyaki, both of which I don’t think I have covered as yet except for quick images on Instagram at EpicurusHongKong. We noticed that the other 2nd outpost of Nishimura Restaurant 西村日本料理 here changed into Sushi Tei 寿司庭. The Chefs remain mostly the same and with such an attractive Monday to Sunday Buy 1 Get 1 Free Lunch offer, let’s just make this happen to test it out. I should emphasize that in general I have been skeptical about eating sushi and sashimi in Hong Kong, so far only Sushi Mori and Sushi Take have been kind to me, also Sushi Shougun. You could pay literally thousands in town but you might as well fly to Tokyo instead. Here surprisingly, was almost up there and I can finally taste the seafood !

.... Sushi Platter 9 pieces with Tuna Maki roll – $258
There’s a good mix of white and shiny fishes, surprisingly all of them were full of taste. I hope it wasn’t a once off wonder. Although there is no Toro, the red Akami tuna was also carrying a good meaty taste. At it’s normal $258 price I am already happy. Can’t believe this is Buy One Get One Free for lunch at the moment… I can eat 2 sets myself ~ 8/10

....Negitoro Minced Tuna Don with Onsen Egg – $230
Relatively speaking, this was too expensive. But the tuna was okay and notice that the Gari ginger is sliced whole, which is appreciate as it indicates it’s home made by the chef. For me personally I would order the above Nigiri set. ~ 8/10

....
Today’s Grilled Fish - Hokke from Hokkaido $198
In HK, this is decently priced even without the Buy 1 Get 1 Free deal, although Oootoya is your next bet on getting one for nearly half the price. We had some other food and desserts and tea in included. Overall I was actually quite happy with the Sushi Set above and that’s the item I will come back for !

******************************
Price: $258 Lunch + 10% (Remember it's Now Buy 1 Get 1 Free Deal)
Food: ♕♕♕♕ 1/2

Address: Shop 106, 1/F Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui
尖沙咀麼地道71號富豪九龍酒店商場1樓106號舖
Ph: 2723 0168

I was early released from the seminar in TST yesterday. So that I called up my friend and she recommended trying out the lunch set in Regal Kowloon Hotel. One of their restaurants – “Mezzo Grill” is running a theme: “59 Minutes Executive Lunch” - if the lunch takes longer than 59 minutes to serve, the lunch is on house account and guests can enjoy the lunch for free.

When we get there, it was only 12:30 hrs and there are just a few customers in the restaurant. We were led to window seat and sit down. The waiter there was friendly enough and introduce us the lunch menu. Set lunch was served as a semi buffet style: starter and soup were in buffet style and main dishes were by serving.

For starter, there was smoked salmon and rainbow trout, fresh green leafs, chick beans, corns, fruit sales, asparagus, etc. The greens and asparagus are real fresh and nice, the rest are ok.

There is only one choice of soup. It was “chicken and mushroom soup”: Chinese style clear soup. They cooked it with the Chinese mushroom. It was quite nice and hot enough. Soup was still warm until my last spoon.

More for starters, they have a roast chicken served under the hot plate at the buffet bar. However, there is no one to help out or even show us how to “slice” the chicken… (at the end, no guest has ever touched it…)

Main course, my friend picked a grill steak and I chose grill pork fillets with mushroom sauce. It was served with steam veggies and smash as side dishes. The pork fillets were soft and juicy, quite match with the sauce; the smash is a bit too dry and tasteless. I put quite an amount and salt & paper… By the way, one thing that could quite impress me was the restaurant provided the small grinders on the table for salt & paper, and they were using rock salts!!!

After the main, I was too full for dessert. But my friend had some sliced fruits, a slice of cheese cake and a little cup of mango mousse!!! Fruits looked fresh and the mango mousse was actually very tempting...

On the other hand, the decoration of the restaurant, it gave me the “English” style feel. However, the ceiling is a bit low, so it was a bit noisy when it got busy. Also, the colour matching of the sofa is quite strange: orange and blue on the back rest; and red with the seat… And it made it very un-classy with sticking the “special offers” on the glass mirror…

As a whole, the atmosphere and food quality were good. You will fell welcome with the friendly staff there as they always have the big smile on their face! We had our beautiful lunch within 50 minutes (counted from we were seated). The price for the lunch is depends on what you order. The range is from HK$138.00 to HK$178.00 (need to add 10% service charge). The pork fillet that I order was HK$168.00+10% service charge. I find it quite worth the value and I may go there again next time with friends and try out other dishes!!!

下午到了這位處於regal kowloon hotel內的燒鳥店。雖然它是身處於酒店之內，但進去時候望一下吊在天花的"水牌"，是沒有列出此店的所在地的，一直要到往扶手電梯的方向看去才見到指示方向，實在是奇怪得很呢....

走入店中，發覺是裝修頗為傳統舊式的串燒店，店子不太大，但地方都見乾淨企理。看來有五十來歲的老闆走來招呼，聽不懂他那說得極快的日語，於是就叫懂廣東話的師傅介紹一下是日的日替料理。今日吃的是吞拿魚蓉飯，對此不感興趣來到燒鳥店不叫些燒鳥吃吃，好像是有點浪費時間吧 於是再喵一下全是平假及片假名的小餐牌，雖謂小弟不懂看日語，但看到menu中出現了"燒鳥丼"三個字，便知這是小弟想要的東西了....

召來女侍應落單，怎知她一臉不解，原來之前日籍老闆誤會了小弟欲點的是日替料理，就自己落了單。幸運的是師傅還沒有開始弄，說可以轉單，真是嚇得人冒汗呢...

之後用毛巾抹抹手預備等吃，怎料此時竟聽到師傅及侍應以廣東話不停在爭拗剛才落單出錯的問題，最驚奇的是他們竟有點埋怨老闆在未肯定的情況下而落單，事實上可能只是溝通上出現問題而已，小弟身為客人都沒有太大介意，相反他們身為下屬卻埋怨起老闆來真是奇怪最令人不爽的是他們不斷在說廣東話，可憐的老闆卻是一句也聽不懂，似乎是有點不太專業且不尊重吧....

唉....還是說回食物吧。前菜是普通的醃黃蘿蔔及酸梅子乾，另加一小碟炆小件的紅及白蘿蔔。味道亦只是很普通，不算醃炆得很入味，但蘿蔔又不至於死實實。不過可能因小弟肚子太餓了，用不了不到五分鐘時間就將之吃光了....

再來的湯烏冬是比平常吃到的大碗，很易飽肚。習慣上先喝一口湯，不鹹，而且有些鮮味，色水也很清，不俗。再吃一口烏冬，不夠煙韌，是絕對浪費了那個清湯....

燒鳥don的飯量反而不算十分多，用的不全是純正帶黏性的日本米，用筷子不斷地夾也成不了形放入口中，最後索性用雙筷不斷地"爬"了；飯上舖着兩串雞肉 --- 一款是薄切的，另一款則是切成"厚件"及雞件之間夾入小粒青椒的，再加上一只免治雞肉棒及青椒及冬菇各一小件，份量也算是慷慨的。兩款雞串燒都是用上汁燒方法做的，味道有點單調，若將其中一串轉作小弟最愛的鹽燒(特別是軟骨或皮的部份)就更是妙極了。燒汁味道不過甜，跟雞肉配合得不錯。兩者之中小弟還是愛薄切的，勝在夠咬口又夠香口。厚件的吃落感覺是肉有些嚡的，而且夾在中間的小青椒是有些燒得過焦了....

免治雞肉棒燒得外層有點微脆，但內裡的肉還是嫣紅帶嫩的，比那兩串雞件做得更好....

青椒及冬菇燒得不夠香，表皮沒帶脆，彷彿只是隨便的放在爐上炙過便算....

喝一杯凍咖啡作終結。埋單七十多大洋，不貴....

對這裡的食物沒有留下太大印象，反而那些師傅及侍應的對話，還是瀝瀝在目.....

當晚倍朋友去尖沙咀攞返啲衫，便順便喺尖沙咀搵嘢食，本來想去Regal Kowloon Hotel食buffet，因為有優惠，不過打去訂位，個Reception好似唔想做咁，話冇哂位，再問幾時先有位，佢話要整個月後先有，心諗：咁好生意？我個優惠都過咗期啦！
朋友記得Patio Coffee Shop有buffet，之前食過都唔錯，而且HSBC咭有折，便決定試下，好彩打去訂位，Reception話今晚都幾full，要坐近走廊嘅枱，問我哋介唔介意，我哋心諗有得食都好！
我哋六點三左右到，未有好多人，坐低張枱也很濶落，不過就真係唔可以放多張椅擺嘢，唯有放响地下。我哋好快就去攞嘢食，我先攞咗啲生蠔，不算很大隻，不過滿滿的，任揀，感覺不錯。生蠔不錯，也算新鮮，消了半打又半打。又拿了些長蟹腳及中草蝦，很甜，不過我朋友郤拿了些不太甜的蟹腳，但蝦都是很甜。
跟着我拿了燒牛肉，可能是第一個攞，師傅給了我兩大片，吃了也覺得飽了，要休息一會才繼續。她們的三文魚菠菜卷真不錯，又吃了兩大塊，真是值得推介。
壽司魚生只是一般，都是喜歡到日本專門店吃。
她們有燒德國香腸和其他燒物，我本來叫了些燒羊排，但師傅說剛燒完，下輪先再有，我便拿了剛才提到的三文魚菠菜卷，吃完了才再去拿羊排，誰知又錯過了，師傅便叫我等一會，他怱怱的給我燒羊排，還問我想要多熟，真是酒店的服務水準，不過羊排的味道一般，可以不試。
之係我見還未有人拿我至愛的Hagen Daz雪糕，我便出去拿，不過至有草苺味，香草味和加有果仁的，沒有我喜歡的芒果及朱古力味…因為比較新鮮，很難才弄到一球，本想每口味也弄一球的，但可能弄得太久，弄到第二球已有人等候，唯有先讓他人吧，不過我發覺她們沒有朱古力漿，我只好不要臉的拿了些朱古力噴泉的朱古力漿吧！嘻嘻…
她們的甜品真是一般，沒有太大的驚喜，不過不失吧！很喜歡玩她的朱古力噴泉，不過很快便沒有串串菠蘿和草苺，只剩下哈密瓜，但她們又不添加…失敗！
整體服務水準很好，我愛吃的食物水準也不錯，不過真的很多人，比較嘈雜了點，晚飯通常也是這樣吧…