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☼ 牛骨湯 $145大力推介他們家的傳統牛骨湯🦴湯底喝起來很濃很順口 配上彈牙的麵條和米飯也不錯🍚而且牛腱肉也煮得很軟淋 份量多得是驚人的程度🤯整體比在韓國吃到的更加出色🫶🏻Highly recommend their Ox Bone Soup which was very traditional and flavourful🍲 Beef shakes were cooked so well and it’s super duper tender🐮 Chewy noodles paired with rice and savory broth was extraordinarily delicious😋 The food was literally even better than what I had in Korea🤣評分: 8.5/10🌟☼ 醬油蟹(連飯)2隻 $380最近是適合吃蟹的季節 這時來點蟹油蟹便最適合不過🤤蟹肉並沒有雪藏味道 而且醬油的鹹度適中👍🏻最令人享受的便是把蟹膏和蟹肉從蟹殼吸啜出來😆重點是以這個抵算的價錢便能吃到兩隻醬蟹 值得嘗嘗😎Is time for th
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☼ 牛骨湯 $145
大力推介他們家的傳統牛骨湯🦴
湯底喝起來很濃很順口 配上彈牙的麵條和米飯也不錯🍚
而且牛腱肉也煮得很軟淋 份量多得是驚人的程度🤯
整體比在韓國吃到的更加出色🫶🏻
Highly recommend their Ox Bone Soup which was very traditional and flavourful🍲 Beef shakes were cooked so well and it’s super duper tender🐮 Chewy noodles paired with rice and savory broth was extraordinarily delicious😋 The food was literally even better than what I had in Korea🤣
評分: 8.5/10🌟

☼ 醬油蟹(連飯)2隻 $380
最近是適合吃蟹的季節 這時來點蟹油蟹便最適合不過🤤
蟹肉並沒有雪藏味道 而且醬油的鹹度適中👍🏻
最令人享受的便是把蟹膏和蟹肉從蟹殼吸啜出來😆
重點是以這個抵算的價錢便能吃到兩隻醬蟹 值得嘗嘗😎
Is time for the scrumptious soy marinated crab🦀 So fresh, sweet, savoury the crab was, and I really enjoyed sucking out the crab paste and meat out of its shell😍 And the most attractive thing was it only costed $380 for 2 pieces, very high CP value🤩
評分: 8.5/10🌟

☼ 蜂蜜黃油炸雞(半份) $130
炸雞必定是韓國菜式的基本元素✨
我們點了半份的蜂蜜黃油口味 份量對二人來說較為合適👌🏻
炸雞炸得很香脆和充滿肉汁 也富有蜂蜜的香甜味🍯
Fried Chicken must be the basic element of Korean Cuisine🇰🇷 We opted for a half portion Honey Butter Fried Chicken which was perfect for two people🍗 Fried Chicken was crispy and juicy, and carried a sweetness taste from the honey butter 🧈
評分: 8/10🌟

☼ Strawberry Smoothies $78
草莓奶昔的份量十足😳
喝起來是我們期望的果香和細滑的口感🥛
整體來說也是個不錯的選擇🤍
Strawberry Smoothies here has a huge portion size🍓 The fruitiness and creaminess of smoothies was what we expected, not bad at all😚
評分: 8/10🌟
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Bingo & Cook (尖沙咀)
尖沙咀麼地道37-41號港匯廣場地下17-20 & 31-34號舖

𓍼 #foodietiffhk
𓍼 #foodietiffcafe
𓍼 #foodietiff推介
𓍼 #foodietiff大坑

#tst #hongkong #bingo&cook #hkfood #hongkongfood #hkfoodlover #hkfoodie #cafehopping #hongkongtravel #friedchicken #soymarinatedcrab #醬油蟹 #韓式炸雞 #香港美食 #美食推介 #美食攝影 #香港好去處 #다방 #홍콩 #간장게 #홍콩맛집 #홍콩일상생활베지


牛骨湯
$145
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牛骨湯
$145
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蜂蜜黃油炸雞(半份)
$130
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醬油蟹(連飯)2隻
$380
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醬油蟹(連飯)2隻
$380
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Strawberry Smoothies
$78
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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牛骨湯
$ 145
牛骨湯
$ 145
蜂蜜黃油炸雞(半份)
$ 130
醬油蟹(連飯)2隻
$ 380
醬油蟹(連飯)2隻
$ 380
Strawberry Smoothies
$ 78
  • 醬油蟹