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2022-10-05
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📍 豫園 Shanghai Yu Yuan📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 登龍街18號 V Point 26樓〔 follow me on instagram @sikbaobaola ! ^^ 〕-< Shanghai Yu Yuan > serves Shanghainese food, as its name suggests. It is named after a celebrated garden in Shanghai and is designed with the garden’s architectural and artistic characteristics.Located on 26/F of V Point, CWB, and with their floor-to-ceiling windows, diners get to enjoy incredible harbour views while savoring the delicious food served. You may want to reserve window
📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 登龍街18號 V Point 26樓
〔 follow me on instagram @sikbaobaola ! ^^ 〕
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< Shanghai Yu Yuan > serves Shanghainese food, as its name suggests. It is named after a celebrated garden in Shanghai and is designed with the garden’s architectural and artistic characteristics.
Located on 26/F of V Point, CWB, and with their floor-to-ceiling windows, diners get to enjoy incredible harbour views while savoring the delicious food served. You may want to reserve window seats when booking!
-Their Club Gourmet Executive Set Lunch offers diners choices of a 2- to 5-course set to choose from appetizers, dim sums, mains, soups to desserts. Tried their 5-course set at $238 and we were certainly flattered. Food was fine and we especially liked the hot and sour soup and the fish soup that we had. Not to be missed if you're a Shanghainese food lover.
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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以上海古典園林命名的滬菜餐廳《豫園》位於V Point 26樓
裝潢細節也以豫園為主題，別出心裁
位置優越，窗外維港景色映入眼簾，十分寫意
這裡提供各式各樣的傳統上海菜式，午餐時段更提供划算的行政套餐，跟長輩或朋友來都很適合
-兩道菜到五道菜行政套餐 可以在頭盤、點心、主食、湯羹、甜點裡任意挑選
這次選了五道菜 ($238)，兩個人總共可以選十道菜，十分自主
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• 頭盤：鎮江肴肉、紹興醉雞、無錫脆鱔
• 點心：豫園小籠包、生煎鍋貼
• 主食：上海炒年糕
• 湯羹：酸辣湯、鮮魚羹
• 甜點：桂花酒釀丸子
• 餐前小食 ($25)
• 茶芥 ($18/位)
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頭盤
鎮江肴肉、紹興醉雞、無錫脆鱔
選了三道頭盤，三道均是冷盤，同樣開胃
〔鎮江肴肉〕晶瑩滑爽、油潤不膩。果凍以鎮江醋調味，十分開胃
〔紹興醉雞〕帶淡淡酒香，雞肉非常滑嫩
〔無錫脆鱔〕香酥可口，不吃鱔的朋友也不妨試試
•點心
豫園小籠包、生煎鍋貼
吃滬菜又怎麼能錯過小籠包～〔豫園小籠包〕皮算薄，豬肉餡飽滿，如果湯汁更多一點就一流！
〔生煎鍋貼〕的皮則偏厚，也是正常，肉餡有肉汁～
豫園小籠包
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•湯羹
酸辣湯、鮮魚羹
吃主食前，先喝碗湯吧
這兩碗湯羹都非常好喝！真材實料，味道清清的、不膩，令我們一口接一口的喝，推薦～
〔酸辣湯〕味道不太辣，配料有木耳絲、豆腐等，還有鮮蝦！很豐富～
〔鮮魚羹〕味道清甜，每一口都吃到魚肉粒，魚香十足，而且沒有腥味。很喜歡！
酸辣湯
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鮮魚羹
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主食
上海炒年糕
一般發揮，軟硬適中，口感煙韌
• 甜點
桂花酒釀丸子
酒味撲鼻，還帶有桂花的清香
配上酒釀跟粒粒軟糯的小丸子，為這道午餐劃上完美的句點：）
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-Menu:
張貼
