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2022-03-15
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📍 Skye📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 柏寧酒店27樓-Had this meal back in 2020... Typed this review but didn't post it then. Don't wanna waste it though. 😛This 3-course lunch set was priced at $330. Has certainly gone up these years haha.-Anyway, < SKYE > is located on the 27/F of the Park Lane hotel in the bustling center of Hong Kong. The space features a rooftop bar and an indoor restaurant, both allowing guests to enjoy the views over the Victoria Harbour and the Victoria Park. They have glass window
📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 柏寧酒店27樓
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Had this meal back in 2020... Typed this review but didn't post it then. Don't wanna waste it though. 😛
This 3-course lunch set was priced at $330. Has certainly gone up these years haha.
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Anyway, < SKYE > is located on the 27/F of the Park Lane hotel in the bustling center of Hong Kong. The space features a rooftop bar and an indoor restaurant, both allowing guests to enjoy the views over the Victoria Harbour and the Victoria Park. They have glass windows that let in sunlight, creating a spacious ambience 🌤.
-Food was both nicely presented and delicious. Enjoyed this high-quality, satisfying and affordable set lunch very much! 😛💓👍
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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柏寧酒店位於銅鑼灣，香港的繁華中心
酒店內的餐廳《Skye》位於27樓，分為「天台酒吧」和「餐廳」兩個區域，讓客人盡情飽覽維多利亞港及維多利亞公園的景觀🌆
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餐廳空間很大，而且有很大的玻璃窗透射著陽光，感覺很開揚🌤
靠窗的位置可以欣賞銅鑼灣維園還有維港的景致；這天沒有特別預訂或提早入座，所以窗邊位置早已有客人入座了
-午市套餐有三道菜，每道菜的選擇都多得令人眼花撩亂；
食物質素很高，吃得飽飽，非常滿足；
$330的價錢以酒店餐廳來說算是非常實惠😛👍
不過這頓飯在2020年吃的... 現在價錢肯定貴了不少吧～哈哈
（只是不想浪費相片和打了的食評🙈，還是想發這篇食評～）
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3-course set lunch ($330)
- Bread | Appetizer | Main course | Dessert trolley | Chocolate | Coffee or Tea
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Bread 餐前麵包
店員首先拿來餐前麵包~•
Welcome drink 歡迎飲料
還送上飲料作歡迎－味道忘記是什麼了，但是酸酸甜甜的蠻醒胃😋•
Appetizer 前菜
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Pan-seared Japanese scallops 香煎日本帶子
伴碟的哈里薩蓉 (Harissa purée) 有一點點辣，雖然稍微蓋過了帶子的鮮味，但也很不錯面層的脆麵絲脆脆的，配上其他各種配菜，很好吃😛
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Seared "Castaing" foie gras with parsnip pancake
香煎鴨肝 配 白甘荀煎餅
鴨軒表面煎的很香，而且帶點脆口；肉質肥美，入口即化配上表面的焦糖蘋果，增加口感；再配以蘋果汁，減輕油膩負擔感
下面墊著白甘荀煎餅，正好吸收鴨肝的汁液還有醬汁，不錯不錯喔😛
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Main course 主菜
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Charred sirloin of 200-day grain-fed Australian beef ($80 supplement)
炭烤澳洲穀飼西冷牛扒
厚厚的兩件西冷牛扒，熟度剛剛好，入口感覺肉質軟滑，牛肉肉味跟油脂香味平衡得宜服務員捧來數款沾醬，任君選擇
配有法式焗蝸牛，還有很香很滑的松露薯蓉，非常搭配👍
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Pan-roasted fillet of Atlantic meagre
煎烤大西洋鱸魚柳
鱸魚柳用煎焗方法烹調，更能鎖住肉汁配以燴茴香、香橙蕃茜脆包糠、灰蝦馬耳他醬，令整道菜味道富層次感🐟
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Perrier-Jouet Grand Brut NV 巴黎之花 ($160/glass)
還加配了一杯Perrier-Jouet香檳🥂•
Dessert trolley 法式甜品車
最後的一道是甜點~各式各樣的糕餅、甜點、巧克力放在甜品車上，令人目不暇給😳
甜點任客人無限挑選，如果前菜和主菜都不夠飽的話，這個甜品車一定可以填滿肚子
味道來說就不過不失～
另外還有一份生果拼盤還有雪芭
•Coffee or Tea
滿足的一頓午餐💓-
Menu (*for Sep 2020*):
張貼
