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2022-11-02
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Everyone knows Ichiran for their solo dining booths where diners can enjoy their noodles in solitude. Solo Udon is the newest addition to this solo-dining experience where customers are able to enjoy large udon bowls and slurp away without any distractions! 🍜 Pic 1️⃣: 草莓罐裝牛乳蛋糕 - $48 hkd 🍓🍰— How cute is this! Perfect sweet treat to end the meal with that looks good and tastes great. The cream had a rich milky flavour and was super light and airy without being overly sweet. The sponge cake was equal
Pic 1️⃣: 草莓罐裝牛乳蛋糕 - $48 hkd 🍓🍰
— How cute is this! Perfect sweet treat to end the meal with that looks good and tastes great. The cream had a rich milky flavour and was super light and airy without being overly sweet. The sponge cake was equally as airy and adequately soaked in a mild syrup to give it that extra bit of sweetness. I was pretty impressed by the amount of strawberries in this, and the acidity in them really helped balance out the flavours!
Pic 2️⃣: 半熟安格斯烏龍麵 - $108 hkd 🥩
— This was a massive bowl of udon and guaranteed to fill you up! The tender angus beef slices were nicely torched to give it that aromatic roasted flavour which was really apparent in the broth. Though I personally thought the broth could’ve been slightly richer as it lacked savouriness. The udon had a nice chewy texture and cooked to perfection.
Pic 3️⃣: 雞白湯叉燒烏龍麵 - $88 hkd 🐓
— The broth took me by surprise as it was a lot richer than I expected! The creamy texture of the broth made it easy for the udon to hold onto the flavours of the broth, meaning you could taste the intense chicken flavour in every mouthful. The char siu was also really tender with a great distribution of fat all round.
Pic 4️⃣: 南蠻炸雞 - $48 hkd
— Fried chicken was really tasty, the meat was juicy and the batter was nicely seasoned. However, it was slightly on the oily side.
⭐️Would visit again?: Yes! Great spot if you’re ever dining alone and the udon is actually really tasty!
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