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2020-11-10
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聽講呢間新開嘅意式餐廳好難book 位，由明廚Ken 哥主理，坐擁270度海景，仲有個outdoor area俾你飲返杯，最適合而家呢個咁乾爽清新嘅天氣Sauteed Clam 📍$238好大隻呀 😍😍 配咗白酒做個底汁，啲肉又爽口彈牙，上面仲有魚子醬同埋帶有芫荽味嘅泡沫，特別得黎又幾好食Oyster 📍又大隻又新鮮，少少creamy得黎又唔會太重海水味Toast with Sea Urchin and Lard 📍$128作為海膽控，係呢間出名食海鮮嘅餐廳，點可以喎叫海膽呀 😋 呢到仲將佢配埋墨魚汁脆片，好好食呀！Signature spaghetti with 24months parmesan cheese * black truffle paste 📍$398我自己就最鍾意食呢個啦，果然係號稱全港最好食嘅芝士黑松露意粉 👏🏻👏🏻 師傅喺我哋面前將啲意粉放落成大個芝士盆入面，再用火槍燒溶啲芝士，令芝士味滲哂入去，好濃郁，黑松露又夠濃，食落都唔覺得膩趁住而家當造，我地另外仲加咗$300要8g 新鮮嘅黑松露Homemade linguine with Spanish Red Praw
Sauteed Clam 📍$238
好大隻呀 😍😍 配咗白酒做個底汁，啲肉又爽口彈牙，上面仲有魚子醬同埋帶有芫荽味嘅泡沫，特別得黎又幾好食
Oyster 📍
又大隻又新鮮，少少creamy得黎又唔會太重海水味
Toast with Sea Urchin and Lard 📍$128
作為海膽控，係呢間出名食海鮮嘅餐廳，點可以喎叫海膽呀 😋 呢到仲將佢配埋墨魚汁脆片，好好食呀！
Signature spaghetti with 24months parmesan cheese * black truffle paste 📍$398
我自己就最鍾意食呢個啦，果然係號稱全港最好食嘅芝士黑松露意粉 👏🏻👏🏻 師傅喺我哋面前將啲意粉放落成大個芝士盆入面，再用火槍燒溶啲芝士，令芝士味滲哂入去，好濃郁，黑松露又夠濃，食落都唔覺得膩
趁住而家當造，我地另外仲加咗$300要8g 新鮮嘅黑松露
Homemade linguine with Spanish Red Prawn 📍$498
紅蝦不嬲都比平時啲蝦更大隻，更鮮味，更彈牙🍤 意粉汁都好夠味，朋友就覺得呢個最好食啦
Grilled US Prime Ribeye 📍$598
medium rare 嘅牛排整得岩岩好，保留到牛肉嘅味道又唔會煮得過熟
Baked Green Apple Filo Pastry with Ice-cream 📍$138
用超薄嘅酥皮包住嘅蘋果批勁脆，仲但有淡淡的蘋果香同肉桂味
67% Dark Chocolate Tartlet with Passionfruit Gelato 📍$138
黑朱古力帶有少少苦，但咁樣朱古力味先夠濃郁，餅底又夠脆，再加埋個酸酸甜甜嘅熱情果雪葩，Great way to end the night 🌃
Toast with Sea Urchin and Lard
$128
162 瀏覽
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Oyster
131 瀏覽
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Sauteed Clam
$238
128 瀏覽
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Signature spaghetti with 24months parmesan cheese * black truffle paste
$398
147 瀏覽
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0 留言
Signature spaghetti with 24months parmesan cheese * black truffle paste
$398
138 瀏覽
0 讚好
0 留言
Homemade linguine with Spanish Red Prawn
$498
112 瀏覽
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Grilled US Prime Ribeye
$598
82 瀏覽
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0 留言
Baked Green Apple Filo Pastry with Ice-cream
$138
79 瀏覽
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0 留言
67% Dark Chocolate Tartlet with Passionfruit Gelato
$138
63 瀏覽
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