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2024-01-30
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終於試到 Chef Gabriel嘅廚藝👨🏻🍳 當晚所用嘅海鮮嚟自本土養殖 hkaquaculture 感覺第一道菜嘅芹菜泡沫進一步帶出咗象拔蚌仔嘅鮮甜😍 自己十分喜歡Chef Gabriel版本嘅“酸菜魚” 當日採用嘅本地黃立䱽肉質嫩滑肥美😋 配上魚湯 山椒油 加德式酸菜整成嘅汁非常過癮😚 而喺Interval當然唔少得佢哋招牌sourdough pizza 特別鍾意油香滿滿嘅煙燻懵仔魚部分🤤📸 FISH BY FISH by GABRIEL CHUNG 1️⃣ SEAFOOD SOURDOUGH PIZZA 1/2 SMOKED COBIA & HORSERADISH & 1/2 SQUID, MANTIS SHRIMP & INK SAUCE 2️⃣ DRY AGED PIGEON FERMENTED CHERRY GLAZE, VARIOUS NORDIC PICKLES, OFFAL & CHERRY TARTLET3️⃣ POMFRET FERMENTED MUSTARD GREENS, BURNT CHILI PUREE, PICKLED MI-SANSHO & SAUER
當晚所用嘅海鮮嚟自本土養殖 hkaquaculture
感覺第一道菜嘅芹菜泡沫進一步帶出咗象拔蚌仔嘅鮮甜😍
自己十分喜歡Chef Gabriel版本嘅“酸菜魚”
當日採用嘅本地黃立䱽肉質嫩滑肥美😋
配上魚湯 山椒油 加德式酸菜整成嘅汁非常過癮😚
而喺Interval當然唔少得佢哋招牌sourdough pizza
特別鍾意油香滿滿嘅煙燻懵仔魚部分🤤
📸 FISH BY FISH by GABRIEL CHUNG
1️⃣ SEAFOOD SOURDOUGH PIZZA
1/2 SMOKED COBIA & HORSERADISH & 1/2 SQUID, MANTIS SHRIMP & INK SAUCE
2️⃣ DRY AGED PIGEON
FERMENTED CHERRY GLAZE, VARIOUS NORDIC PICKLES, OFFAL & CHERRY TARTLET
3️⃣ POMFRET
FERMENTED MUSTARD GREENS, BURNT CHILI PUREE, PICKLED MI-SANSHO & SAUERKRAUT SAUCE
4️⃣ GEODUCK
SMOKED EEL, GRANNY SMITH APPLE, MUSHROOM PURÉE, HAY OIL & FERMENTED CELERIAC SAUCE
5️⃣ VALRHONA DARK CHOCOLATE TART
BLACK TRUFFLE & CHANTILLY CREAM
💰: 5 course menu丨HK$888 p.p.
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