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2010-02-10
10 瀏覽
我由幾歲開始就係明利既FANS...依家都就黎30歲人,移民左去澳洲,咁難得返香港,一定要黎呢度食粥.叫左my all time favorite 艇牛粥同炸兩,2分鐘D野就到我落左好多麻醬+甜醬+芝麻落碟炸兩度,超好味!! 腸粉皮薄,裡面既油炸鬼仲係脆脆地既~~正!!!!!艇牛粥,粥底綿,料岩岩好,唔會太多或者太少~~幾十年黎都係呢隻味~~我鍾意~~食完,埋單23蚊走人~~PS我細個好鍾意明利既炒米粉,要落好多芝麻同甜醬落去至夠正~不過依家怕油膩所以唔再食~希望李生可以KEEP UP到佢既善舉...
叫左my all time favorite 艇牛粥同炸兩,2分鐘D野就到
我落左好多麻醬+甜醬+芝麻落碟炸兩度,超好味!! 腸粉皮薄,裡面既油炸鬼仲係脆脆地既~~正!!!!!
艇牛粥,粥底綿,料岩岩好,唔會太多或者太少~~幾十年黎都係呢隻味~~我鍾意~~
食完,埋單23蚊走人~~
PS我細個好鍾意明利既炒米粉,要落好多芝麻同甜醬落去至夠正~不過依家怕油膩所以唔再食~
希望李生可以KEEP UP到佢既善舉...
張貼