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2019-10-07
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Starter Starter Scallops with Lemon Beurre Sauce最深刻係粒帶子真係好大呀,塗上醬汁後拎去燒好惹味。Salad Fresh Salad with Grilled Pork Jowl and Homemade Sauce哩個係慢煮雞柳,店主提醒因為係慢煮,所以即使煮熟左雞肉都係有少少粉紅色。慢煮真係唔同啲,肉質好嫩,雖然係凍盆,但係加上沙律汁同青菜就好夾。另外配一塊自家烘既菠蘿乾,超好食!Boneless Chicken Drumstick Pasta with Tomato Sauce蕃茄迷既我當然不能錯過哩個意粉。同前菜一樣,去骨雞槌係慢煮,好多肉汁,配番茄汁食一流。Black Truffle Mushroom Risotto 主菜二係黑松露義大利飯,不論味覺定嗅覺都好濃好香松露味,白汁入面既芝士同松露好夾好正。加埋個大蘑菇,個飯真係唔錯。
最深刻係粒帶子真係好大呀,塗上醬汁後拎去燒好惹味。
Salad Fresh Salad with Grilled Pork Jowl and Homemade Sauce
哩個係慢煮雞柳,店主提醒因為係慢煮,所以即使煮熟左雞肉都係有少少粉紅色。慢煮真係唔同啲,肉質好嫩,雖然係凍盆,但係加上沙律汁同青菜就好夾。另外配一塊自家烘既菠蘿乾,超好食!
Boneless Chicken Drumstick Pasta with Tomato Sauce
蕃茄迷既我當然不能錯過哩個意粉。同前菜一樣,去骨雞槌係慢煮,好多肉汁,配番茄汁食一流。
Black Truffle Mushroom Risotto
主菜二係黑松露義大利飯,不論味覺定嗅覺都好濃好香松露味,白汁入面既芝士同松露好夾好正。加埋個大蘑菇,個飯真係唔錯。
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