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2023-06-03
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It 's walk-in only. we arrived at 5:56pm and no diners yet. The male manager wearing a silver-rimmed glasses didn’t welcome us in in the first place. Anyway, we waited out and was the first batch of diners to enter at 6pm sharply. 22 Ships只接受現場入座，所以我們在下午5:56到達，還沒有其他用餐者。戴著銀邊眼鏡的男經理一開始並沒有熱情地歡迎我們。無論如何，我們等了一會兒，然後在6:00整準時成為第一批入座的用餐者。The male manager signalledthe innocent waitress to arranged us to seat at a table at the door whereas there is better table available while emphasizing we only had 90 minu
22 Ships只接受現場入座，所以我們在下午5:56到達，還沒有其他用餐者。戴著銀邊眼鏡的男經理一開始並沒有熱情地歡迎我們。無論如何，我們等了一會兒，然後在6:00整準時成為第一批入座的用餐者。
The male manager signalledthe innocent waitress to arranged us to seat at a table at the door whereas there is better table available while emphasizing we only had 90 minutes to stay. We asked for other choices. Very reluctantly, the male manager arranged another inner table and reemphasized again we only had 90 minutes to go. FINE…..
男經理暗示女服務生安排我們坐在門口的一張桌子。雖然還有更好的桌子可供選擇，而且他還強調我們只能待90分鐘。我們要求其他選擇。男經理非常不情願地安排了另一張內部桌子，並再次強調我們只有90分鐘。好吧......
The other female waitresses were helpful and trying hard to introduce the food when we asked. We ordered 6 tapas and 1 main course, and the suckling pig honestly tasted good and the other tapas are ok. Considering the overall dinning setting, we felt the price overcharged (HKD1,932 for 3 ladies, including a btl of wine around HKD550).
其他女服務員很樂意地幫助我們介紹食物，我們點了6個小菜和1個主菜，小豬肉尝起来真的很好吃，其他小菜也還可以。考慮到整個用餐環境，我們覺得價格有些過高（3位女士總共花費1,932港幣，以包括一隻550港幣的酒）。
When we were trying to decide on.some dessert wines, the female waitresses were catering fine, but when we decided to order a dessert wine at 7:30pm, the male manager came up and told us our time was up and there were other diners waiting. BUT we did NOT see anyone waiting outside and there were at least 5~8 tables empty!!!
當我們品嚐一些甜點酒時，女服務員的服務很好，但當我們在晚上7:30點了一杯甜點酒時，男經理走過來告訴我們時間到了，還有其他用餐者在等待。但是，我們並沒有看到任何人在外面等待，至少有5~8張桌子是空著的！！
The male manger didn’t suggest we switching to another smaller table, instead he explained to us, with his unpleasant and twisted facial expression, that he would call other diners in waiting once the table is cleaned up. We felt he was really rude and unprofessional.
男經理沒有建議我們換到另一張較小的桌子，相反，他用不愉快和扭曲的面部表情向我們解釋，一旦桌子清理乾淨，他會叫其他等待的用餐者。我們覺得他非常粗魯和不專業。
Honestly, 22 ships deserved a better manager in charge and the whole menu is overcharged.
老實說，這家餐廳應該有一個更好的樓面經理，整個菜單價格都有些過高。
張貼
