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2023-01-28
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通常說到潮州菜，我們會想到滷水鵝片、墨魚、雞蛋和豆腐、蠔仔粥和凍蟹等等。 傳統潮州菜其實很咸，但事實證明，鈉攝入過多會導致健康問題。 如今，食品企業為了提高健康意識而對口味進行了調整。今天的這頓飯當然包括這些滷水鵝腸和片肉的開胃菜。 但我個人最喜歡的是蝦和糖糟麵。 這種麵條是潮州美食之一，用糖和黑醋吃。 美味的。Usually when comes to Chiu Chow food,we would think of soy goose, cuttle fish, egg and tofu, baby oyster congee and cold crab just to name a few. Tradition Chiu Chow food is actually very salty, however facts have proven excessive sodium causes health issues. Today, the food business have adapted the flavour due to enhance health awareness.
今天的這頓飯當然包括這些滷水鵝腸和片肉的開胃菜。 但我個人最喜歡的是蝦和糖糟麵。 這種麵條是潮州美食之一，用糖和黑醋吃。 美味的。
Usually when comes to Chiu Chow food,
we would think of soy goose, cuttle fish, egg and tofu, baby oyster congee and cold crab just to name a few. Tradition Chiu Chow food is actually very salty, however facts have proven excessive sodium causes health issues. Today, the food business have adapted the flavour due to enhance health awareness.
This meal today of course includes these soy marinate appetisers with goose intestine and goose meat. But my personal favourite is the shrimp dish and the pan fried noodle. This noodle is one of the Chiu chow delicacies eaten with sugar and black vinegar. Delicious.
Service/服務 👍🏻👍🏻
Cleanliness/清潔度 👍🏻👍🏻👍🏻
Taste/味道 👍🏻👍🏻👍🏻
Ambiance/氣氛 👍🏻👍🏻
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