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2022-08-14
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Robuchon喺香港已經有超過10年歷史，喺飲食界嘅地位舉足輕重🙌🏻靚到成個花籃嘅餐前麵包係餐廳嘅亮點😍 款式有超過10種，唔止數量味道都好高質，諗返起都想返去食🥖Menu “Signature”😋Pour Commencer - Surprise of Sologne Imperial Caviar (超級欣賞呢道魚子醬蟹肉龍蝦啫喱❤️）😋La Langoustine - Crispy langoustine papillote with basil😋Le Foie Gras🙂L’Euf de poule - Pan-fried egg on pearl rice with mushrooms and ham😋Le Homard - Lobster😋La Caille - Quail and foie gras😋La Beef - Japanese wagyu beef🙂Le Chocolat -DessertRating: 9.5/10-📍L'Atelier de Joël Robuchon中環皇后大道中15號置地廣場4樓401號舖-
Robuchon喺香港已經有超過10年歷史，喺飲食界嘅地位舉足輕重🙌🏻
靚到成個花籃嘅餐前麵包係餐廳嘅亮點😍 款式有超過10種，唔止數量味道都好高質，諗返起都想返去食🥖
Menu “Signature”
😋Pour Commencer - Surprise of Sologne Imperial Caviar (超級欣賞呢道魚子醬蟹肉龍蝦啫喱❤️）
😋La Langoustine - Crispy langoustine papillote with basil
😋Le Foie Gras
🙂L’Euf de poule - Pan-fried egg on pearl rice with mushrooms and ham
😋Le Homard - Lobster
😋La Caille - Quail and foie gras
😋La Beef - Japanese wagyu beef
🙂Le Chocolat -Dessert
Rating: 9.5/10
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📍L'Atelier de Joël Robuchon
中環皇后大道中15號置地廣場4樓401號舖
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