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There's this one night special menu with exquisite dishes prepared by chef Anita Lo, who owns Annisa in NY. We of course had to go!! 😝The food was superb as usual. Staff were extremely friendly, from the booking process to getting the bill and sending us out Our favorite dishes are the favoursome foie gras dumplings, the extremely tender ox tongue and cheek, and the sea bass that's cooked in a fusion way, panseared but with a taste of spring onion! The one night special menu just suits the resto
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There's this one night special menu with exquisite dishes prepared by chef Anita Lo, who owns Annisa in NY. We of course had to go!! 😝

The food was superb as usual. Staff were extremely friendly, from the booking process to getting the bill and sending us out


Our favorite dishes are the favoursome foie gras dumplings, the extremely tender ox tongue and cheek, and the sea bass that's cooked in a fusion way, panseared but with a taste of spring onion!


The one night special menu just suits the resto fusion style and we will come back next time, for its usual menu lol
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-01-29
用餐途徑
堂食
人均消費
$700 (晚餐)
推介美食
  • Dumpling