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2023-03-26
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A funky hotpot restaurant that serves cha chaan teng food during lunchtime🫰🏼food here is not phenomenal but affordable when it comes to having a filling lunch at Central🥢 recommend avoiding the peak hour n long queue after 12:30pm, easier to get a seat on rainy days🥹 you could gobble the whole plate of boneless chicken rice with their homemade signature sauce at one go! chicken skin was smooth, meat was tender🐣 fried porkchop topped with homemade soy n scallion sauce, panfried just right🤌🏼小店夜晚食火
小店夜晚食火鍋，室內裝修都好復古。中環性價比高嘅碟頭飯 12-12:30pm 呢段時間就最多人，每次都見到條人龍，有幾次都係趁落雨嘅時候去就唔使排隊。雞飯嘅精髓係佢哋嘅自家製醬汁，配上好嫩嘅去骨雞同埋油飯好惹味。豬扒飯淋上自家製嘅頭蔥油，豬扒煎得好香脆。
[𝗣𝗿𝗮𝘁𝘂𝗻𝗮𝗺 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗥𝗶𝗰𝗲
拔道腩雞飯] ($55)
[𝗣𝗼𝗿𝗸𝗰𝗵𝗼𝗽, 𝗙𝗿𝗶𝗲𝗱 𝗘𝗴𝗴𝘀, 𝗦𝗼𝘆 𝗮𝗻𝗱 𝗦𝗰𝗮𝗹𝗹𝗶𝗼𝗻 𝗦𝗮𝘂𝗰𝗲 𝘄𝗶𝘁𝗵 𝗥𝗶𝗰𝗲
頭抽蔥油豬扒煎雙蛋飯] ($65)
𝗧𝗮𝘀𝘁𝗲 : 8.2/10
𝗜𝗴-𝘄𝗼𝗿𝘁𝗵𝘆 : 7/10
𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : 7.5/10
𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲 : 7/10
𝗣𝗿𝗶𝗰𝗲 : $70/ 𝗽𝗽
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