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Saturday Dinner
2005-07-20 35 瀏覽
For the birthday celebration with my friends(6), we choose this restaurant to eat the austrian food. So expensive around $300 each person. We ordered 6 - 8 dishes, 1 bottle red wine and coffee, 2 desserts. The main course I felt more special are the trout, cheese fondue, fried cheese ball. The fish has a little bit salty. Cheese fondue has a bowl of cheese with bread to eat, taste good. I like the fried cheese ball, well-fried. Surprising the Austrian Souffle is so big and strange shape ev
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For the birthday celebration with my friends(6), we choose this restaurant to eat the austrian food. So expensive around $300 each person. We ordered 6 - 8 dishes, 1 bottle red wine and coffee, 2 desserts. The main course I felt more special are the trout, cheese fondue, fried cheese ball. The fish has a little bit salty. Cheese fondue has a bowl of cheese with bread to eat, taste good. I like the fried cheese ball, well-fried. Surprising the Austrian Souffle is so big and strange shape even though not delicious. Also we ordered the wild mushroom, beef ... In fact, the waiter did not mention what was the food when the dishes came. So really don't know what I ate. Just so far so good of my comments. Service is not too bad but not good for the first-visiting. No detail explain for each food and when we requested to introduce what's the special food, the waiter even said, 'No special. Fish and beef you can try.' I think most likely to serve 熟客. There's not many people even though Saturday night.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$300