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2011-09-26
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I had read many mixed reviews prior to my visit but I was determined to give it a go none and give it my own unbiased review. Upon sitting down, we were served with menus that consisted of A4 pages stapled together; it gave me the impression of an amateur restaurant owner who did not understand the importance of restaurant aesthetics, especially in an area like Soho where competition is fierce. Don’t get me wrong, I am definitely a fan of up and coming young restaurants, however, its prices
To add to the disappointment, descriptions of their dishes were far too simple - ‘Grilled Spicy Chicken’, ‘Spicy King Prawns on Skewers’, ‘Fried Indonesian Noodles’. I felt like I was sitting in a Chinatown restaurant overseas where food is geared towards Westerners at the expense of authenticity.
Anyways, here goes my review…
1. ‘Grilled Chicken in Spicy Sauce’
2. Stir fried eggplants
3. Grilled fish in mango sauce
4. Mi Goreng – Indonesian Fried Noodles
Our dining experience was a huge disappointment and there is certainly room for improvement. I think that it currently is in the wrong neighbourhood, given its prices and the food it serves. It is not value for money and lacks true Indonesian authenticity.
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