So Bali Bali Indonesian Restaurant + Bar (已結業)

Never have I been so frustrated after eating a meal. I will never go to this over-priced, trashy food, awful decor restaurant ever again. The owner should be shameful for opening such a restaurant.Was browsing through Soho for dinner on Saturday night. Came across this restaurant and thought would give it a try...the restaurant was half empty and we waited for over 30 minutes for our three dishes...Ordered Singaporean noodles (cost around $100), the noodles stuck together with MSG flavoring and

I found this restaurant while wandering around and thought I would give it a try.  It was completely empty which I thought was because it was still a bit early for dinner. Maybe everyone else knew to stay away. I ordered a lime soda, nasi goreng, and the satay sampler. All started out well. The lime soda was perfect. The nasi goring was very so-so...perhaps I should have asked for it spicier. The first few satay also tasted fine. Chicken was fairly good, steak just ok.  Then, I decided to try on

Ordered beef rendang for lunch, and my half ordered S'pore noodles.We both know the dishes very well after more than a decade spent in this region of the world.Singapore noodles were average. Not the right choice of chili to me, and prawns were not very fresh.Beef rendang: huge disappointment, nothing compared with the Thai / Indon open restaurant in LKF, which is not already great. No flavour of coconut, not spicy, and beef was chewy and very fatty under a chunk of dry garlic. Rice was plain an

九月下旬‧晴跟我的前任上司吃午餐，地點選了這裡。因為想吃印尼菜，而在中環區差不多是唯一選擇之餘，這裡的水準也頗不錯的。還有的是在這裡吃東西用某Apps是有85折優惠的，真正一舉幾得。一時多到來，這裡人客不多，只見主理人蘇太在打點，是個氣氛悠閒的下午。舊同事先來，已醒目的要了沙爹及印尼炒麵，那我加個醬蛋豆腐及巴東牛肉就可以了。沙爹先來，除了賣相好之外據蘇太介紹還不是籍籍無名的，因為是CNN選出來的世界第十四位美食。是日要了的是雞肉，鬆軟而最好吃的就是沙爹汁，夠香而且甜美，只是如果熱度再足一點就更好。我很喜歡吃這裡的醬蛋豆腐，其實這就似是我們的潮式蠔餅，同樣是以鴨蛋為主不過就將蠔仔換上了豆腐粒，聞起來是香味十足的。蛋煎得鬆軟而配上清爽的豆腐粒那吃起來就不會太膩。這味菜配上的沙爹汁又跟串燒是不同的，同樣是香但味道帶甜，配合豐腴的煎鴨蛋就更好吃。巴東牛肉是餐牌上的大廚推介，以我來說其實都吃了好幾次。這裡的特色是不像坊間的店子用牛展，這裡用上的是牛腩，但因為炆煮得夠火候所以肉質鬆化而且入味。醬汁同樣是香味十足的，不過比較起之前的兩款就有一點辣味，吃起來就更惹味。吃著這個美味的巴東牛，缺少的就只是

「So Bali」位於蘇豪伊利近街，吃正宗由印尼師傅主理的印尼特色菜，開業一年多。餐廳其中一個特色就是油畫處處，有不少更是 artists 的作品，例如江欣燕、林志美等等。能跟朋友邊吃邊喝邊欣賞油畫，不是一件很美麗的賞心樂事嗎？「加多加多沙律 Gado Gado」$78吃印尼料理的入門菜，通常各家餐廳都有自家特色。「So Bali」用上青瓜、豆角、芽菜、薯仔及蝦片，材料都很爽口，再下秘製的自家製醬汁，味道偏辣，花生醬味道則較輕，是個頗不俗開始。「沙嗲雞肉串燒 Sate Ayam」$98全晚我個人最喜歡這道串燒，而且擺盤亦的確令人很有亮眼的感覺！雞肉滿有炭爐香，肉質很 juicy，我個人就吃了三串啊。強推這個！再來兩款湯，一款味道相對較為清淡的是「印尼梳多清雞湯 Soto Ayam」$78，是印尼傳統雞湯，帶很清香的青檸味，配河粉吃應該頗搭配。另一款「印尼洋蔥牛尾湯 Sop Buntut」$78，湯真的很濃郁，而且牛尾肉帶筋膜位是好好吃！湯略嫌油膩，配白飯吃會較佳。炸物方面，點了「粟米餅 Perkedel Jagung」$78 及「素菜春卷 Lumpia Sayur」$68 。粟米餅吃到

在中環這邊，可以吃印尼菜的地方不多，走到伊利近街，就有間開業一年多名叫So Bali Bali的印尼餐廳。這裡裝潢以木為主調，木桌木椅，還有牆上的燭台及擺設，甚有岩里風味，感覺讓人舒適。這晚跟朋友來到吃飯，等候朋友期間，先送來小食炸蝦片，Kerupuk Udang，新鮮炸起的蝦片，入口還是暖暖的，香脆可口，份量剛好一口一塊，一口接著一口，真是令人吃不停口，也要叫著自己不要吃太多，以免吃不下主食。特式飲品，印尼三色珍多冰，Es Cendol & Nangka，$58，以椰糖來煮成糖水，再加入椰汁內，還有自家製的綠豆粉，椰糖味道十分突出，跟常吃的有點不同，挺香甜。加多加多沙律，Gado Gado，$78，是印尼傳統的家常料理，材料有蛋、芽菜、青瓜、豆角、薯仔、蝦片組成，再拌上自家製的醬汁。吃過不同餐廳的加多加多沙律，醬汁味道各有點不同，這裡的多帶辣味，味道香濃，個人挺愛吃辣，所以也喜愛吃這個。沙嗲雞肉串燒，Sate Ayam，$98，雞肉經過醃製後再用炭爐來烤，雞肉表面充滿炭香，少許微焦，但肉又不會烤得乾身。伴上的自家製沙嗲醬汁由花生醬等香料造成，味道香濃，帶點微甜，層次更加豐富，這個醬汁

晚飯時間，人在蘇豪區，沒有西餐同日餐的意慾，蕩下蕩下見到呢到食印菜，又黎試試。沙嗲，肉燒得乾身，對我黎講都算好乾下，不過醬汁出色，有幾香花生味，都幾唔錯。燒原條魷魚，魷魚軟腍腍，係新鮮野，正常既爽口，配上甜甜地既醬汁黎燒，係幾好食。咖哩軟殼蟹，稀稀地既咖哩汁，不過食落係兩回事，唔係水水地果d冒充貨，除左咖哩味，仲有其他香料味，個味幾特別。軟殼蟹都唔錯，係東南亞餐廳食炸野普遍係有信心既。薄餅要黎配咖喱，夠鬆軟夠熱，好食。未係飲酒既時候，要杯芒果汁，無咩芒果味同幾甜下，下次都係飲返啤酒好了。食物都幾好食，特別係個燒魷魚。

I entered this restaurant with my wife and a friend of ours. We were promptly greeted and seated. The menu is not a top quality design. However, you can find a very wide variety of dishes to be prepared for you. We each selected a different dish. The service was top notch service and we were not left wanting for anything. When he food arrived, it had a very nice presentation and the satay had an unusual presentation that I quite enjoyed. The satay was quite tasty and was one of the best

去過了峇里島，其實對印尼菜沒有太大的喜好，這天是老公難得找了雜誌介紹而前往這家印尼菜餐廳。點了芒果沙冰和青檸蜜，青檸尚可但芒果沙冰實在滲了太多的糖水，完全不合格！梳多巴雞湯，有許多不同的香料，味道雖複雜但清新，唯檸檬皮泡久了有點苦～印尼炒飯不錯，但最有「驚喜」的是餐牌上推介的咕喱羊肉，味道不似咖喱，有很獨特的香氣，味道是很特別的，但百多元一份的菜只有三「大」塊羊肉也太空虛了吧～

Having spent a lot of my childhood in Indonesia, especially Bali, I was really happy to see this place open up. All the dishes I tried are authentic tasting. The satay tastes just right and the sauce with it really tasty. And the presentation interesting. I had beef rendang, and gado gado which were some of the best ive had. my friends had corn cakes and squid curry which are not my favorite Bali dishes but tasted authentic too. Pisang goreng was delicious. Good selection of desserts too.

對於牛舌我是喜歡不過，無論日式燒又或炆燴味道佳也會推介分享。今日和幾位人氣blogger、飲食編輯朋友等到#so bali bali#嘗到以自家調校的特色濃醬炆燴厚切大塊牛舌，軟腍甘香亦帶有烘焙過的花生香，是必吃妙品！

It was a nice suprise to find a Indonesian resturant in SOHO. Its not easy to one in HK. The food is very delicious. Try their satay, fried chicken & nasi goreng, they are my top picks!! Price is cheap consider its at SOHO. Highly recommended!!

今天是我親愛的生日，我們都蠻喜歡到處試新東西，所以當我之前在雜誌看過這間餐廳的介紹後決定到此一試!我們於八時抵達，因我早已訂了位的關係，所以不用等。可能是閒日的關係，人不多，正好可以讓我們在那聽不懂的印尼音樂聲中舒舒服服享受晚餐。我們分別點了梳多雞湯，巴東牛肉，馬拉盞炒通菜，燒豬頸肉，燒原隻魷魚及原條芒果魚。 以下是我一點小小的意見!巴東牛肉是我吃印尼菜必點的菜式，這兒的牛肉煮得很好，一點都不乾及硬，非常入味!梳多雞湯卻是我第一次嘗試，看上去淺黃的顏色有點像稀了的咖哩，喝起來卻清清的，湯里的料很多，有雞絲、雞蛋片及粉絲，小的剛好夠兩人分。最後要提的是燒原隻魷魚，雖已說是原隻，但我們實在沒料到它的份量卻比想像中還要大，燒烤雖不算是太難的煮法，但那醬汁真不錯而魷魚亦保持爽口。其他的菜色都不俗，下次可以再試點別的!

I had read many mixed reviews prior to my visit but I was determined to give it a go none and give it my own unbiased review. Upon sitting down, we were served with menus that consisted of A4 pages stapled together; it gave me the impression of an amateur restaurant owner who did not understand the importance of restaurant aesthetics, especially in an area like Soho where competition is fierce. Don’t get me wrong, I am definitely a fan of up and coming young restaurants, however, its prices

八月上旬‧晴因為工作，來了這裡。午市是沒有客人，也試了好幾款食物。一味檸檬雞湯有濃郁的雞湯味，灑了幾粒炸蒜粒令味道畫龍點晴，檸檬味如果再出一點更好。環境舒適，不過以印尼菜來說有點貴。