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2024-08-01
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呢間steakhouse開左幾年名氣依然，under OCTAVO Group集團旗下仲有幾間出名西餐🍴，最近轉左主廚以家由Chef Thomas Caro話事👨🏻🍳。行落basement之後就係以黑紅色調為主嘅用餐區，感覺華麗🕯️，旁邊嘅bar掛起LED燈而顯得格外modern，環境寧靜行fine dining路線🍴。Menu除左steak之外都有pasta burger🍔，唔少starters & snacks，價錢都好合理唔覺overpriced💰~ Steak分為兩種，基本嘅 Australian cut 唔過千，另有speciality beef好似日本A5 Wagyu / dry aged 呢D就相對貴少少。1️⃣ Beef Tartare and Caviar $2782️⃣ Ribeye 350g $6883️⃣ Spaghetti alle Vongole $3584️⃣ Spinach $88 ; Broccolini $88 ; French Fries $88In short就係同想像中嘅一樣😛，overall成個dining experience同食物質素同價錢成正比，值得一
Steak分為兩種，基本嘅 Australian cut 唔過千，另有speciality beef好似日本A5 Wagyu / dry aged 呢D就相對貴少少。
1️⃣ Beef Tartare and Caviar $278
2️⃣ Ribeye 350g $688
3️⃣ Spaghetti alle Vongole $358
4️⃣ Spinach $88 ; Broccolini $88 ; French Fries $88
In short就係同想像中嘅一樣😛，overall成個dining experience同食物質素同價錢成正比，值得一讚係佢地wine menu幾extensive🍷，pair with steak nice
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