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2021-03-08
962 瀏覽
Since the pandemic, i have not been bold to take uncooked food. It has been more than six months since i paid visit to this restaurant. Today I tried its deluxe sashimi with a bowl of rice topped with matsuba crab meat for lunch. It happily fulfilled my strong desire for Japanese sashimi since having stayed away from it for so long. The abalone and scallop are very tasty and sweet. Food quality is good and it is highly value for money.
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