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2024-01-12
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位於九龍城小泰國的地道泰國料理餐廳，食物味道正宗還原泰式滋味，價錢相當合理，一到晚上店外便會聚起人龍排隊，品嚐泰菜一解泰國相思。餐廳老闆、店員、和主廚都是泰國人，上菜的速度快，服務態度熱情。由餐廳的環境到食物的表現甚佳，絕對是值得一試的泰國料理餐廳！“Thai Hot” located in the “Little Thailand” in Hong Kong - Kowloon City, shows the authentic tastes of Thai Food. The food is served quickly and the service attitude is enthusiastic. From the restaurant interior to the excellent performance of the dishes, it is definitely a Thai restaurant worth trying!-🔘 泰式燒豬頸肉 Thai Style Grilled Pork Neck | hkd$89豬頸肉表層燒得香脆，肉質口感爽脆，份量足，配搭泰
“Thai Hot” located in the “Little Thailand” in Hong Kong - Kowloon City, shows the authentic tastes of Thai Food. The food is served quickly and the service attitude is enthusiastic. From the restaurant interior to the excellent performance of the dishes, it is definitely a Thai restaurant worth trying!
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🔘 泰式燒豬頸肉 Thai Style Grilled Pork Neck | hkd$89
豬頸肉表層燒得香脆，肉質口感爽脆，份量足，配搭泰式酸辣醬汁，味道十分優秀，是每枱必點的餸菜，推薦！
🔘 炭燒魷魚 Charcoal Grilled Whole Squid | hkd$139
魷魚表層燒得金黃，但可惜上菜的時候魷魚不夠熱，已經有點冷卻了，導致表皮有些韌，但配上泰式經典的酸辣汁亦是美味
🔘 皮蛋炸蝦餅 Deep Fried Century Egg with Prawn Cake | hkd$99
炸蝦餅新鮮熱辣，口感彈牙，內餡的皮蛋亦融合得非常好，泰式酸甜汁中和了炸物的油膩感，一口接一口，不經不覺瞬間把這碟餸清空，推薦！
🔘 蝦醬炒通菜 Fried Morning Glory With Shrimp Paste | hkd$68
蝦醬的鹹香味道誘人，通菜炒得十分有鑊氣，值得一試！
🔘 菠蘿炒飯 Fried Rice with Pineapple | hkd$99
菠蘿炒飯的主要食材有菠蘿、葡萄乾、肉鬆、雜豆、及雞蛋是，旁邊配有蝦仁、新鮮菠蘿粒、青瓜片、蕃茄片、和腰果。炒飯乾濕適中，味道亦平衡均勻，整體表現不俗
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🍽️ 食物 | Food: 4.5/5
🌅 環境 | Environment: 4/5
💆🏻♂️ 服務 | Service: 4/5
💰 價錢 | Price: 4/5
📝 總結 | CP Value: 4.1/5
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A foodie documentation of dining experience in restaurants through image and text.
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