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2022-09-27
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是晚第二次到訪文華廳，一行八人被安排了窗旁的位置，看着如此美麗的維港景色，一坐下已經感覺不錯。非常喜歡這裏的松茸戈渣，上次品嚐過後念念不忘，記得外皮脆薄如薯片，內裏的高湯十分鮮甜，可惜今次有點失望，外皮沒有第一次般驚艷，是因為我們遲了上菜的關係嗎？幸好酒香古法鹽焗雞一如記憶中的出色，雞肉嫩口多汁! 其他餸菜也是應有的水準，總括來說，我們還是會再訪文華廳用膳!松茸戈渣Deep-fried matsutake mushroom pudding懷舊功夫鴨腳包classic barbecued duck feet with barbecued pork, pork belly, chicken liver, taro wrapped by duck intestine 黑虎掌菌汁煎大元貝Pan-fried Scallop, sarcodon aspratus mushroom蜜味西班牙黑豚肉叉燒Barbecued Iberian pork loin, longan honey酒香古法鹽焗雞Salt baked chicken, Chinese wine香烤片皮鴨 二食Peking duck生菜
松茸戈渣
Deep-fried matsutake mushroom pudding
懷舊功夫鴨腳包
classic barbecued duck feet with barbecued pork, pork belly, chicken liver, taro wrapped by duck intestine
黑虎掌菌汁煎大元貝
Pan-fried Scallop, sarcodon aspratus mushroom
蜜味西班牙黑豚肉叉燒
Barbecued Iberian pork loin, longan honey
酒香古法鹽焗雞
Salt baked chicken, Chinese wine
香烤片皮鴨 二食
Peking duck
生菜片鴨崧
Wok-fried minced duck, bamboo shoots, lettuce
米皇瑤柱浸菜苗
Poached seasonal vegetable, conpoy, supreme soup with rice
潮式砂鍋炒飯
Fried rice in casserole, shrimp, pork, preserved olive and vegetable, Chiu Chow-style
雲裳無花果甘露
Chilled fig cream, seaweed sago
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