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2013-08-05
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一日到了淺水灣酒店 Spices Restaurant 吃午飯，那裏環境的確舒適，令人暫時忘記了城市的繁忙，而食物水準亦幾好，值得再去。 有露天坐位可供選擇室內環境優雅 Repulse Bay Reviver( a mix of fresh orange, pineapple and mango juices, with a dash of lemon )這個特飲新鮮好味，飲完好開胃 越式咖喱牛尾THIT BO KHO (Vietnam style)( wagyu oxtail braised in lemongrass and cinnamon curry )咖喱好香，牛尾好"腍"，仲有跟白飯，讚 蒜蓉烤餅LASHAN KA NAAN (India style)( naan bread flavoured with garlic and coriander leaves )新鮮烤起，即造即食，無得頂 美味三文魚烤包MACHI KA NIZAM (India style)( naan bread topped with cream cheese, smoked salmo
有露天坐位可供選擇
室內環境優雅
Repulse Bay Reviver( a mix of fresh orange, pineapple and mango juices, with a dash of lemon )
這個特飲新鮮好味，飲完好開胃
越式咖喱牛尾THIT BO KHO (Vietnam style)
( wagyu oxtail braised in lemongrass and cinnamon curry )
咖喱好香，牛尾好"腍"，仲有跟白飯，讚
蒜蓉烤餅LASHAN KA NAAN (India style)
( naan bread flavoured with garlic and coriander leaves )
新鮮烤起，即造即食，無得頂
美味三文魚烤包MACHI KA NIZAM (India style)
( naan bread topped with cream cheese, smoked salmon, coriander and black pepper)
這個最好食，三文魚好靚，烤餅又係即造
這樣的環境，這樣的食物，值得來一試
張貼
