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2009-06-19
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一直對私房菜情有獨鍾,除了因為免開瓶費,亦可以近距離了解廚師對食物對家的觸覺. 見開飯之友對此處好評如潮,為食貓便決定在這與一眾好友興生.Appetizers:- Seared Scallop – not bad.- Smoke Ham – ordinary.- Crab mayo – acceptable.Soup: Cream of Mushroom – not bad.Foie Gras – it was stated as Meet Lobo’s Foie Gras, but then not as exceptional as I expected and not watery either.Main Courses:- Ribeye Steak – acceptable.- Lambrack – quality not good.- Seabass – surprisingly good.- Duckbreast – so so.Desserts: - warm chocolate pudding – very good.- Pana cotta – so so. 是晚雖有
Appetizers:
- Seared Scallop – not bad.
- Smoke Ham – ordinary.
- Crab mayo – acceptable.
Soup: Cream of Mushroom – not bad.
Foie Gras – it was stated as Meet Lobo’s Foie Gras, but then not as exceptional as I expected and not watery either.
Main Courses:
- Ribeye Steak – acceptable.
- Lambrack – quality not good.
- Seabass – surprisingly good.
- Duckbreast – so so.
Desserts:
- warm chocolate pudding – very good.
- Pana cotta – so so.
是晚雖有美酒作伴(La Mission Haut Brion 99, Duhart Milon 03, Clos de Marquis 03),但食物一般. 可能是期望過高吧. 招呼倒是不錯,絕對有家庭feel. 還有小小生日禮物給本貓呢~
張貼