103
22
9
餐廳: 百樂潮州酒樓
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
28
0
2015-01-03 2678 瀏覽
In general, the food quality and the food quantity are okay. We ordered almost all Chiu Chow popular dishes (except cold crab and shark fins soup) and most dishes are served .Table booking on a Saturday night could be made on the same day (Saturday morning) and the dinner needs not to be finished within 1.5-2 hrs, as this has been so in many HK restaurants nowadays on Saturday / Sunday / public holiday nights.Also, the services are also . We would probably go again.
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In general, the food quality
and the food quantity
are okay. We ordered almost all Chiu Chow popular dishes (except cold crab and shark fins soup) and most dishes are served
.

Table booking on a Saturday night could be made on the same day (Saturday morning) and the dinner needs not to be finished within 1.5-2 hrs
, as this has been so in many HK restaurants nowadays on Saturday / Sunday / public holiday nights.

Also, the services are also
.

We would probably go again.


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0 讚好
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水晶飽 (egg yolk and red bean)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-01-03
用餐途徑
堂食
人均消費
$350 (晚餐)