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跑馬地街角既呢間餐廳不算起眼🍴原來來頭不少😱大廚係名廚Robuchon 弟子👨🏼‍🍳 將意式風味更上一層樓 提升到更精緻更Exquisite既味道🥰 店子不大 但很舒適😚 低調的餐廳有著酒店的質素⭐️ Bread Basket 🥖來點麵包作開始 🍞 鬆軟而不失麥香⭐️ Amuse Bouche 芝士同火腿🥓既鹹鮮互相映襯 💫配上豌豆蓉的清新感很Fresh🌱⭐️ Burrata Cheese with trio of Tomatoes, Baby Lettuce, Anchovies and Capuliatu 🧀很傳統的意大利Starter 😚 看似平凡但每一個元素只有一個字:鮮😍 Burrata Cheese十分滑 蕃茄好似啱啱係溫室直送咁鮮嫩🍅⭐️ Pan fried Mediterranean Octopus with Chorizo, Dry Red Pepperoni and Baby Spinach 🐙八爪魚肉質好鮮嫩爽口😊 調味唔會太多 香腸既鹹香將海鮮味更畫龍點睛🧡⭐️ Hokkaido Sea Urchin Risotto with Fresh Wasabi and Chive
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跑馬地街角既呢間餐廳不算起眼🍴原來來頭不少😱大廚係名廚Robuchon 弟子👨🏼‍🍳 將意式風味更上一層樓 提升到更精緻更Exquisite既味道🥰 店子不大 但很舒適😚 低調的餐廳有著酒店的質素
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⭐️ Bread Basket 🥖
來點麵包作開始 🍞 鬆軟而不失麥香
Amuse  Bouche
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⭐️ Amuse Bouche
芝士同火腿🥓既鹹鮮互相映襯 💫配上豌豆蓉的清新感很Fresh🌱
Burrata Cheese with trio of Tomatoes, Baby Lettuce, Anchovies and Capuliatu
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⭐️ Burrata Cheese with trio of Tomatoes, Baby Lettuce, Anchovies and Capuliatu 🧀
很傳統的意大利Starter 😚 看似平凡但每一個元素只有一個字:鮮😍 Burrata Cheese十分滑 蕃茄好似啱啱係溫室直送咁鮮嫩🍅
Pan fried Mediterranean Octopus with Chorizo, Dry Red Pepperoni and Baby Spinach
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⭐️ Pan fried Mediterranean Octopus with Chorizo, Dry Red Pepperoni and Baby Spinach 🐙
八爪魚肉質好鮮嫩爽口😊 調味唔會太多 香腸既鹹香將海鮮味更畫龍點睛🧡
Hokkaido Sea Urchin Risotto with Fresh Wasabi and Chives
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⭐️ Hokkaido Sea Urchin Risotto with Fresh Wasabi and Chives 💛
不單有豐富既海膽 🌊Risotto真材實料🍚都每一口都充滿濃濃的海膽鮮味😍 意式既煮法令海膽更Creamy 包圍每一粒米粒
Pan-fried Iberico Pork Neck with Trio of Endive in Balsamic flavor and Mashed Potato
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⭐️ Pan-fried Iberico Pork Neck with Trio of Endive in Balsamic flavor and Mashed Potato 🥓
豬肉鮮嫩🥩煎到油分好香而且唔會太肥 Endive既味道比較獨特🥬可以中和豬肉既油脂
Tiramisu Served in Tumbler Glass with Coffee Ice
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⭐️ Tiramisu Served in Tumbler Glass with Coffee Ice ☕️
大廚自創既Tiramisu 食法好有創意😍 Tiramisu 好香濃而Creamy🍰 咖啡冰沙既濃好似飲緊Espresso 少少既苦澀令甜品變得更有層次🤗
Petit Fours
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⭐️ Petit Fours 🍪
用輕巧既甜點點綴今晚既晚餐🥂 同樣十分有水準
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Amuse  Bouche
Burrata Cheese with trio of Tomatoes, Baby Lettuce, Anchovies and Capuliatu
Pan fried Mediterranean Octopus with Chorizo, Dry Red Pepperoni and Baby Spinach
Hokkaido Sea Urchin Risotto with Fresh Wasabi and Chives
Pan-fried Iberico Pork Neck with Trio of Endive in Balsamic flavor and Mashed Potato
Tiramisu Served in Tumbler Glass with Coffee Ice
Petit Fours