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2021-04-11
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Restaurant week又可以用好抵嘅價錢食有質素嘅餐廳🍴其實之前已經來過呢度幾次食飯，一直都覺得佢哋正，今次相隔比較耐再來，一樣有水準👍🏻今晚食一個6度菜，包括兩度前菜、兩度第二度菜、一個主菜、再加一個甜品，每位$398😋麵包🥯+特制牛油Starter: Signature Le Rêve secret “Caviar “（+$128）以專用盒好珍貴咁上枱，魚子醬+三文魚Starter: Otokomae tofu, seasonal vegetables and ponzu jellyStarter: Heirloom tomato, fresh burrata2nd Course: Soup du jour (Jerusalem artichoke)個湯好滑👍🏻2nd Course: Foie gras dumpling, Matsutake mushroom 🍄 Main: Roasted French spring chicken 肉嫩，個汁亦好正Main: Catch from the Sea (Barramundi)皮脆肉嫩就係呢啲啦😋Dessert surpris
其實之前已經來過呢度幾次食飯，一直都覺得佢哋正，今次相隔比較耐再來，一樣有水準👍🏻
今晚食一個6度菜，包括兩度前菜、兩度第二度菜、一個主菜、再加一個甜品，每位$398😋
麵包🥯+特制牛油
Starter: Signature Le Rêve secret “Caviar “（+$128）以專用盒好珍貴咁上枱，魚子醬+三文魚
Starter: Otokomae tofu, seasonal vegetables and ponzu jelly
Starter: Heirloom tomato, fresh burrata
2nd Course: Soup du jour (Jerusalem artichoke)個湯好滑👍🏻
2nd Course: Foie gras dumpling, Matsutake mushroom 🍄 
Main: Roasted French spring chicken
肉嫩，個汁亦好正
Main: Catch from the Sea (Barramundi)
皮脆肉嫩就係呢啲啦😋
Dessert surprise: 雪糕非常特別，我地估左好耐，最後開估原來係薑味雪糕，配白朱古力慕絲及慢煮菠蘿，夠特別亦好食😋
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