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🍪【#大角咀】Restoran SAYA💥傳統炭火燒烤 還原異國風情💥.🍪 🎊大角咀有新餐廳開幕!SAYA還原東南亞街頭風味,餐牌保留經典美食,仲有創新滋味。當中一定唔可以錯過泰式燒物,罕有地以🔥炭火燒烤炮製而成,去🌃泰國夜市啲回憶眨下眼就返晒嚟!餐廳設計新舊交錯,窗邊掛滿富未來感嘅霓虹燈💡,配埋用色大膽嘅內牆,但又有復古瓷磚同竹藤櫈,好有feel!.✧ The latest addition to Tai Kok Tsui’s ever-changing restaurant scene is SAYA, proudly presenting the delicacy and vigour of Southeast Asian street food😋. Going all out with the traditional yet vibrant design, SAYA illuminates the interior with futuristic neon lights, builds a modern facade with boldly coloured walls, an
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🍪【#大角咀】Restoran SAYA
💥傳統炭火燒烤 還原異國風情💥
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🍪 🎊大角咀有新餐廳開幕!SAYA還原東南亞街頭風味,餐牌保留經典美食,仲有創新滋味。當中一定唔可以錯過泰式燒物,罕有地以🔥炭火燒烤炮製而成,去🌃泰國夜市啲回憶眨下眼就返晒嚟!餐廳設計新舊交錯,窗邊掛滿富未來感嘅霓虹燈💡,配埋用色大膽嘅內牆,但又有復古瓷磚同竹藤櫈,好有feel!
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✧ The latest addition to Tai Kok Tsui’s ever-changing restaurant scene is SAYA, proudly presenting the delicacy and vigour of Southeast Asian street food😋. Going all out with the traditional yet vibrant design, SAYA illuminates the interior with futuristic neon lights, builds a modern facade with boldly coloured walls, and adds vintage elements using ceramic tiles and rattan chairs. The inventive menu strikes a balance between retaining classic crowd-pleasing dishes and creating new favorites❤️. Finger-licking food prepared by the charcoal grill is definitely an unmissable part, taking us to the nostalgia trip of Thailand vacations🥺!
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🐷炭燒豬頸肉 Charcoal grilled pork neck with spicy sauce $128
炭燒豬頸肉
$128
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肉質爽彈,醬汁以蕃茄、香蒜、辣椒調製,十分惹味!🥰
✧Delicious moist meat. Paired with piquant sauce made of tomato, garlic and chilli.☺️
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🐄伊善炭火燒牛肉 Charcoal grilled beef with Chimichurri sauce $168
伊善炭火燒牛肉
$168
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色澤粉嫩,牛肉味重,用傳統炭火炮製別有一番風味😍!份量略少🥺~
✧The tradition of grilling over charcoal gives the meat a smoky flavour that gas cannot meet😋— the beef is slightly charred and covered with a tempting aroma. In a small portion.
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🥬辣肉碎生菜包 (豬肉) Thai minced pork salad with lettuce cups $98
辣肉碎生菜包 (豬肉)
$98
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👍🏻生菜清新爽脆,辣椒同青檸份量剛好,酸辣開胃,豬肉碎夠晒滑嫩🤤,加入豬耳增添口感😳!
✧Fine minced pork is cooked expertly to a smooth texture, seasoned with just the right amount of chilli flakes and lime juice☺️, then wrapped in fresh and crispy lettuce! Pig's ear is added to elevate the texture! How creative👏🏻!
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仲有蝦片添😍Shrimp crackers:
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🍪 食物價錢稍貴💸,但味道正宗、用心製作❤️,配靚裝修,侍應又細心😆!
✧ Slightly expensive food but it tastes authentic and yummy👍🏻! Beautiful decoration and great service.
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味道 Taste:🍪🍪🍪🍪🍪/5
環境 Ambience:🍪🍪🍪🍪/5
💸消費 Spending:$217 /人 Person
🔥推介度 Recommendation:4.5/5
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更多環境相 interior:
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-12-29
用餐途徑
堂食
人均消費
$217 (晚餐)
推介美食
炭燒豬頸肉
$ 128
伊善炭火燒牛肉
$ 168
辣肉碎生菜包 (豬肉)
$ 98