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2021-02-25
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次次食韓國嘢都離唔開尖沙咀條韓國街😆 今次我地就去咗呢間好多人都推薦話好食又正宗嘅「紅雞」🐔🥓 五 花 腩 配 泡 菜 —最期待亦冇令我地失望嘅一道餸 雖然五花腩望落唔多吸引 但佢肥瘦比例均一 肉質腍身 配搭略帶甜味又爽口嘅辣泡菜同蘿蔔 成功減輕腩肉嘅油膩感🍢 香 腸 年 糕 串 —由年糕、香腸同魚糕組成嘅串串 上面灑滿芝麻粒同甜辣汁 經炸過嘅年糕 外面帶微脆 入面則煙韌有咬口 口感非常唔錯😋🍗 半 半 炸 雞 (無 骨) 原 味 / 甜 辣 汁 —炸雞口味唔多同偏傳統 得原味、甜辣同蒜香3款選擇 另外可以加$10轉無骨 我地叫咗半份原味同半份甜辣味 (失策叫咗同年糕串一樣嘅醬汁 應該叫蒜香味☹️) 雞皮香脆 炸粉唔會太多 內裡肉質嫩滑 甜辣醬汁毫不吝嗇 沾滿整件炸雞 惹味得黎會有啲漏-Went to this restaurant for some authentic Korean dishes. 𝑷𝒐𝒓𝒌 𝑩𝒆𝒍𝒍𝒚 𝒘𝒊𝒕𝒉 𝑲𝒊𝒎𝒄𝒉𝒊 was to die for. Although the savory thinly sliced steamed pork did not
🥓 五 花 腩 配 泡 菜 —
最期待亦冇令我地失望嘅一道餸 雖然五花腩望落唔多吸引 但佢肥瘦比例均一 肉質腍身 配搭略帶甜味又爽口嘅辣泡菜同蘿蔔 成功減輕腩肉嘅油膩感
🍢 香 腸 年 糕 串 —
由年糕、香腸同魚糕組成嘅串串 上面灑滿芝麻粒同甜辣汁 經炸過嘅年糕 外面帶微脆 入面則煙韌有咬口 口感非常唔錯😋
🍗 半 半 炸 雞 (無 骨) 原 味 / 甜 辣 汁 —
炸雞口味唔多同偏傳統 得原味、甜辣同蒜香3款選擇 另外可以加$10轉無骨 我地叫咗半份原味同半份甜辣味 (失策叫咗同年糕串一樣嘅醬汁 應該叫蒜香味☹️) 雞皮香脆 炸粉唔會太多 內裡肉質嫩滑 甜辣醬汁毫不吝嗇 沾滿整件炸雞 惹味得黎會有啲漏
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Went to this restaurant for some authentic Korean dishes. 𝑷𝒐𝒓𝒌 𝑩𝒆𝒍𝒍𝒚 𝒘𝒊𝒕𝒉 𝑲𝒊𝒎𝒄𝒉𝒊 was to die for. Although the savory thinly sliced steamed pork did not have an appetizing color, it made an incredible combo with the crunchy radish and tangy kimchi. 𝑹𝒊𝒄𝒆 𝑪𝒂𝒌𝒆 𝑺𝒌𝒆𝒘𝒆𝒓𝒔 were delicious as well. Glazed with a sweet and spicy sauce, these skewers were made of rice cake, sausages and fish cake. Rice cakes were slightly crunchy on the outside while chewy and soft on the inside. As for the 𝑯𝒂𝒍𝒇-𝒂𝒏𝒅-𝒉𝒂𝒍𝒇 𝑩𝒐𝒏𝒆𝒍𝒆𝒔𝒔 𝑭𝒓𝒊𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏, we went for half plain and half seasoned in sweet and spicy sauce (shouldn’t have ordered the same sauce as the rice cake skewers!) Both of them were coated in a crispy, crunchy batter and tender and juicy inside. The plain one was deep-fried to golden perfection while the other one was saucy and satisfying.
香腸年糕串
$128
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半半炸雞
$158
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五花腩配泡菜
$148
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