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2020-06-09
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I have always heard a lot of great reviews of Louise. Most friends went there for brunch and they said the price is reasonable and with high quality of food (also great for instagram!). Seeing it got a michelin start this year, I've decided to try it out with my husband for dinner. We booked a week ahead and chose to dine at the drawing room instead of balcony (I can't deal with heat!). We got our table as soon as we arrived and we walked across the bar area to get to the table. The decoration o
Service was good, servers were nice and friendly. Our server gave us some recommendation of the dishes and set us pretty good explanation.
We started our meal with this really amazing sourdough paired with their homemade butter. It was super smooth and creamy. I could have this all day!
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They served us this delicious mousse to kick off our dinner. Super refreshing! (forgot what it was made of!)
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We ordered this appetiser: Smoked organic egg, potato, chorizo, buckwheat. Very interesting with the foam on top. It's like eating mashed potatoes mixed with egg and cream with strong chorizo flavor.
$168
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I chose fish for my main. The fish bones infused chicken sauce was heavenly!
$478
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Hubby had the lamb. He said the veggies was actually the highlight!
$518
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We also ordered some sides (both potatoes - big mistake! should have ordered some green instead!)
La truffade - Sauteed potatoes, young cantal cheese, garlic, parsley. It was sooooooo delicious! The potatoes were sauteed by garlic and parsley which then baked in thick cantal cheese. I was too full by that point and i only had a few slides. My husband finished the whole pot on his own, too good!
$128
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Very ordinary fries. Can skip.
$88
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Wrapped up our dinner with a 'Grand cru" chocolate mousse cake. I was very very full but still couldn't resisit it!
$148
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Overall, the meal was very decent. No dishes disappointed us. They also have a wide range of wine selection as well (of course). The only thing that I think needs to work on is the cocktail. Also the menu station next to our table (it was very distracting when the servers kept walking to our table to fetch the menus behind my right shoulder).
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