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2020-10-10
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下班後到蘭桂坊一帶覓食，看到這新餐廳正做歡樂時光優惠，可不用轉地方先喝一杯才晚饍，決定一試Wanna grab a meal after get off work, saw a new restaurant offering happy hour promotion! Decided to give it a try as we might have a drink before dinner in the same place餐廳位於一商業大廈的七樓，電梯門一打開就看到些慶祝新店開張的花籃The restaurant was located on the 7th Floor in a commercial building. Grand opening flower basket stands could be found as soon as the elevator doors opened原來這餐廳於二百多年前已於米蘭開業，供應家常烹飪方式的正宗傳統意大利菜It turned out that this restaurant was opened in Milan more t
Wanna grab a meal after get off work, saw a new restaurant offering happy hour promotion! Decided to give it a try as we might have a drink before dinner in the same place
餐廳位於一商業大廈的七樓，電梯門一打開就看到些慶祝新店開張的花籃The restaurant was located on the 7th Floor in a commercial building. Grand opening flower basket stands could be found as soon as the elevator doors opened
原來這餐廳於二百多年前已於米蘭開業，供應家常烹飪方式的正宗傳統意大利菜It turned out that this restaurant was opened in Milan more than two hundred years ago, serving authentic traditional Italian dishes with homemade cooking
約有六十多個座位，裝修跟在意大利的小餐館佈置十分相似There were about 60 seats, and the decoration was very similar to the small restaurants in Italy
先來一杯紅酒，全日$38免加一First ordered a glass of red wine, $38 without service charge for the whole day
不喝酒的可以要雜果賓治Might take a fruit punch for non alcoholic drinkers
麵包酸甜味並齊The bread is sour and sweet
侍應主動送上前菜香草芝士及吞拿魚小蕃茄The waiter offered the appetizer, herb cheese and tuna tomatoes
Mozerella Fried Olives
$98
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Mozeralla Fried Olives stuffed with mozzarella cheese & spinach！They are crispy, crunchy, salty and basically downright delicious
Trofie Pesto
$188
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Took the Handmade Trofie in Pesto sauce as the first course! A short, thin and twisted pasta from the region of Liguria served in pesto sauce topped with pine nuts, suitable for vegetarians
Seabass in Crazy Water
$298
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Main course we picked the Seabass in Crazy Water with Garlic Bread. The name seabass in crazy water comes from the broth it is served in which has a very tangy flavor to it
Panacotta
$78
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Panacotta as the prefect ending of the meal! A traditional home-made dessert with basil flavored greasy creamy topped with olive oil
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