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2024-02-26
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The Traditional Cantonese Cuisine🍲🫖特別推介淮山雞扎 平時其他酒樓常見的都是腐皮雞扎所以特別先試一下淮山的 有什麼不同☺️個人認為口感比較不油膩 淮山皮軟 少見的可以一試👍🏻另外 芝麻糕也很推薦!不會過甜的同時 黑芝麻味很香濃👍🏻而且很滑溜 並不會又乾又硬環境的確很有傳統香港粵菜的氛圍點心由自己帶同點心紙到點心車選取🙌🏻If you like old Hong Kong cuisine, here is the place to go! You can experience getting dim sum from the cart with your dim sum card! Many people will come to the dim sum cart when the new round of food arrives! Please get ready and look around the restaurant to get delicious food and your favourite!🙌 About the food, I rec
特別推介淮山雞扎 平時其他酒樓常見的都是腐皮雞扎
所以特別先試一下淮山的 有什麼不同☺️
個人認為口感比較不油膩 淮山皮軟 少見的可以一試👍🏻
另外 芝麻糕也很推薦!
不會過甜的同時 黑芝麻味很香濃👍🏻
而且很滑溜 並不會又乾又硬
環境的確很有傳統香港粵菜的氛圍
點心由自己帶同點心紙到點心車選取🙌🏻
If you like old Hong Kong cuisine, here is the place to go! You can experience getting dim sum from the cart with your dim sum card! Many people will come to the dim sum cart when the new round of food arrives! Please get ready and look around the restaurant to get delicious food and your favourite!🙌
About the food, I recommend the Black Sesame Cake!! It has a vibrant black sesame flavour and also with the smooth texture🤤
A steamed chicken roll with Huaishan is also recommended! This is not so oily and easy to find in most Chinese restaurants. Worth a try✨
傳統點心 🫖
蝦餃
干蒸燒賣
蝦腸
牛肉腸
淮山雞扎
炸春卷
馬拉糕
芝麻糕
蛋撻仔
張貼