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2019-08-18
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上次食lunch, 今次食Full Course Dinner, 同樣感動到喊包+3小食+湯+主菜+2甜品每一味都唔夠喉,係我食過最好的法國菜。而家先知自己詞窮,我形容唔到😂,去相啦Home made Squid Ink Bread自家製墨魚汁法包,外脆內軟,加埋厚牛油一絶!Pan-seared Brie Cheese with Red Wine Reduction燒咗嘅Brie Cheese好香Basil Lemon Shrimps with Summer Fruits隻蝦超新鮮,生果又淸新Pan-seared French Foie Gras with Dark Chocolate我最愛的鵝肝🤤Tomato Pumpkin Soap with Scallop濃郁嘅蕃茄南瓜湯,仲有粒帶子Main Course A: Pan Seared Fillet of Salmon with Avocado Salsa朋友食呢個,我試咗少少,好味👍🏻Main Course B: Roasted French Pork Belly with Apricot & Black Cherry另一朋友食呢
包+3小食+湯+主菜+2甜品
每一味都唔夠喉,係我食過最好的法國菜。而家先知自己詞窮,我形容唔到😂,去相啦
61 瀏覽
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0 留言
Home made Squid Ink Bread
自家製墨魚汁法包,外脆內軟,加埋厚牛油一絶!
61 瀏覽
1 讚好
0 留言
Pan-seared Brie Cheese with Red Wine Reduction
燒咗嘅Brie Cheese好香
63 瀏覽
1 讚好
0 留言
Basil Lemon Shrimps with Summer Fruits
隻蝦超新鮮,生果又淸新
68 瀏覽
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0 留言
Pan-seared French Foie Gras with Dark Chocolate
我最愛的鵝肝🤤
47 瀏覽
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0 留言
Tomato Pumpkin Soap with Scallop
濃郁嘅蕃茄南瓜湯,仲有粒帶子
Main Course A: Pan Seared Fillet of Salmon with Avocado Salsa
朋友食呢個,我試咗少少,好味👍🏻
Main Course B: Roasted French Pork Belly with Apricot & Black Cherry
另一朋友食呢個,我冇試過🤤
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Main Course C: Wellington Beef with Black Truffle
我食呢個,超好味,牛味濃,生熟程度啱啱好,加上酥皮,我未食過咁夾。
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Mascarpone Napoleon with Caramel Sauce + Chocolate Truffle with Raspberry puree
甜品送甜酒一流
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5R Cookies
完美嘅句號
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