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2023-10-02
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依間位於上環嘅小酒館每幾個月就會轉一次menu 幾鍾意呢度質地煙靭嘅pasta🍝 普遍嚟講菜式嘅用料都非常新鮮👍🏻 感覺係無論平時食飯定係約會都非常適合 📸 1️⃣ Red Prawn Ceviche 2️⃣ Casarecce with lamb ragu 3️⃣ Agnolotti with squid ink, uni ,crab 4️⃣ 3 days aged Red Mullet 5️⃣ Charcoal grilled M9 Wagyu 6️⃣ Chickpea Panisse 7️⃣ Grill broccolini 8️⃣ Capers ice cream/ pistachio/ chocolate
依間位於上環嘅小酒館每幾個月就會轉一次menu
幾鍾意呢度質地煙靭嘅pasta🍝
普遍嚟講菜式嘅用料都非常新鮮👍🏻
感覺係無論平時食飯定係約會都非常適合
📸
1️⃣ Red Prawn Ceviche
2️⃣ Casarecce with lamb ragu
3️⃣ Agnolotti with squid ink, uni ,crab
4️⃣ 3 days aged Red Mullet
5️⃣ Charcoal grilled M9 Wagyu
6️⃣ Chickpea Panisse
7️⃣ Grill broccolini
8️⃣ Capers ice cream/ pistachio/ chocolate
張貼
