影片
更多
推介指數 Recommendation Level : 🔥🔥🔥🔥這間餐廳主要提供手工意粉菜式，除了主打的幾款意粉外，餐廳還會不是更換餐單，為食客製造更多驚喜，而且餐廳裝修時常舒適，所以一直都有不少捧場客。午市套餐 ($158)Cold Cuts火腿拼盤雖然說是火腿拼盤，但每次也有不同的驚喜，因為廚師會間中更換火腿的款式，我較為喜愛的是巴馬火腿。不過，廚師今次提供這款令我有驚喜，不只是一般的普通火腿，看起來比較肥美，但吃起來油脂非常甘香，而且口感有點彈牙，又不會太鹹，廚師還配搭了一些醃菜，解去了火腿的肥膩感Although labeled as a charcuterie platter, each serving brings different surprises, as the chef occasionally changes the types of ham featured. My personal favorite is the Parma ham. This time, the chef presented a delightful option that is not
這間餐廳主要提供手工意粉菜式，除了主打的幾款意粉外，餐廳還會不是更換餐單，為食客製造更多驚喜，而且餐廳裝修時常舒適，所以一直都有不少捧場客。
午市套餐 ($158)
Cold Cuts
火腿拼盤
雖然說是火腿拼盤，但每次也有不同的驚喜，因為廚師會間中更換火腿的款式，我較為喜愛的是巴馬火腿。不過，廚師今次提供這款令我有驚喜，不只是一般的普通火腿，看起來比較肥美，但吃起來油脂非常甘香，而且口感有點彈牙，又不會太鹹，廚師還配搭了一些醃菜，解去了火腿的肥膩感
Although labeled as a charcuterie platter, each serving brings different surprises, as the chef occasionally changes the types of ham featured. My personal favorite is the Parma ham. This time, the chef presented a delightful option that is not just ordinary ham; it appears more succulent and has a rich, flavorful fat that is tender yet not overly salty. The chef also included some pickles to balance the richness of the ham.
Cold Cuts 火腿拼盤
0 瀏覽
0 讚好
0 留言
茄子蕃茄醬手捲螺旋粉
Strozzapreti alla Norma
由於頭盤選擇了火腿拼盤，肉類比較多，所以意粉就選了一個素菜。茄子蕃茄醬手捲螺旋粉，這個名字聽起上來好像比較單調，但是卻令人有驚喜，因為廚師將茄子炸過所以有少量香脆的口感，再加上蕃茄醬及芝士，味道層次非常多，而且手捲螺旋粉的口感非常彈牙，又吸收了很多番茄醬汁，所以不論口感及味道都一流
Since I chose the meat-heavy ham platter as the starter, I opted for a vegetarian pasta dish. The Eggplant and Tomato Sauce Fusilli, despite its seemingly simple name, exceeded my expectations. The chef lightly fried the eggplant, adding a slight crispness, which, combined with the tomato sauce and cheese, created a delightful layering of flavors. The fusilli was also perfectly al dente and absorbed a generous amount of the tomato sauce, making both the texture and taste exceptional.
茄子蕃茄醬手捲螺旋粉 Strozzapreti alla Norma
0 瀏覽
0 讚好
0 留言
雜果意式奶凍
Panna Cotta Macedonia
春天已經來臨，所以餐廳亦提供了一些限時的菜式，這個甜品就是其中之一，之前跟餐的奶凍，是配上酸甜的紅莓醬，但是這個卻配上了不同的水果，味道更加豐富，本來以為會與奶凍不太夾，但是與奶凍混合後出奇地有一種清新的感覺
With spring now upon us, the restaurant features some limited-time dishes, one of which is this dessert. Previously, I enjoyed a panna cotta paired with a tart raspberry sauce, but this version comes with an assortment of fruits, enriching the flavor profile. I initially thought the fruits might not complement the panna cotta, but their combination surprisingly yielded a refreshing taste.
雜果意式奶凍 Panna Cotta Macedonia
0 瀏覽
0 讚好
0 留言
😎 評價 - Epicurean Explorer's comments:
🍽️食物Food： 🔥🔥🔥🔥
✅每月都會有新的菜式，令顧客有新鮮感，而且食物非常新鮮，味道亦十分可口
The introduction of new dishes each month ensures customers experience something fresh, with all ingredients being exceptionally fresh and flavorful.
❌菜式的選擇不算太多，如果不喜歡吃意粉的人可能不太合適
While the selection of dishes is not extensive, those who do not enjoy pasta may find the menu less accommodating.
🏡環境Environment： 🔥🔥🔥🔥
✅裝修以歐陸風格為主，設有室外座位，而且座位與座位之間十分寬敞，吧檯的客人有時更可以觀看著廚師製作意粉
The restaurant's décor reflects a European style, with outdoor seating that offers generous spacing between tables. Patrons at the bar can occasionally watch the chefs prepare pasta.
❌無 NIL
💁服務Service：🔥🔥🔥🔥
✅侍應生的態度非常親切有禮，而且還會詢問客人對食物的意見
The waitstaff is exceptionally friendly and courteous, often inquiring about customers' opinions on the food.
❌無 NIL
💰價格Price：🔥🔥🔥
✅午市設有套餐三道菜式，自製個價錢來說，性價比也算十分高
The lunch set includes a three-course menu, and considering the quality of the offerings, it provides remarkable value for money.
❌無 NIL
張貼
