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餐廳: なかめのてっぺん中目黑
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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推介指數 Recommendation Level : 🔥🔥🔥🔥於日本具有名氣的居酒屋,選擇於尖沙咀區的一間酒店地庫內開店,由於地點比較隱蔽,所以顧客亦不太多,雖然名氣只是一般,但餐廳的服務及食物的水準,還有居酒屋的環境,都非常具質素,實在值得推介。A renowned izakaya from Japan has chosen to open a branch in the basement of a hotel in the Tsim Sha Tsui area. Due to its somewhat hidden location, the restaurant does not attract a large customer base. However, despite its relatively lesser-known status, the establishment maintains a high level of service, food quality, and ambiance, making it worth recommending.壽司盛 (2 人
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推介指數 Recommendation Level : 🔥🔥🔥🔥


於日本具有名氣的居酒屋,選擇於尖沙咀區的一間酒店地庫內開店,由於地點比較隱蔽,所以顧客亦不太多,雖然名氣只是一般,但餐廳的服務及食物的水準,還有居酒屋的環境,都非常具質素,實在值得推介。

A renowned izakaya from Japan has chosen to open a branch in the basement of a hotel in the Tsim Sha Tsui area. Due to its somewhat hidden location, the restaurant does not attract a large customer base. However, despite its relatively lesser-known status, the establishment maintains a high level of service, food quality, and ambiance, making it worth recommending.


壽司盛 (2 人前) ($248)
Sushi Platter (2 people)


二人份量的壽司拼盤,又五種不同的壽司組成,單看賣相已知道食材十分新鮮,魚生都十分具有鮮味,而且壽司飯亦軟硬適中

The sushi platter for two offers a variety of five different sushi, each presented with fresh ingredients. The sushi showcases a delightful freshness in its sashimi components, and the sushi rice strikes a perfect balance between soft and firm.
壽司盛 (2 人前) Sushi Platter (2 people)
$248
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清酒煮蜆 ($88)
Clam cooked in Japanese Sake


這個清酒煮蜆令人十分驚喜,因為一般的餐廳,是將煮熟的蜆送到客人的眼前,但他們的做法卻是將生的新鮮蜆直接送到枱上,再將它們於客人面前煮熟,確保蜆肉是非常新鮮

The surprise element of the sake-steamed clams is that the clams are served raw, directly on the table, and then cooked in front of the customers, ensuring the utmost freshness of the clams.
清酒煮蜆 - Clam cooked in Japanese Sake
$88
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鹽麴炒野菜 ($58)
Fried Vegetables with Shio Kouji 


這個炒椰菜看起上來平平無奇,還以為味道會十分清淡,不過由於蔬菜非常新鮮,所以吃得出清爽鮮甜的蔬菜味道

At first glance, the stir-fried cabbage may appear ordinary, with an expectation of a mild taste. However, the use of extremely fresh vegetables results in a refreshing and sweet vegetable flavor.
鹽麴炒野菜 - Fried Vegetables with Shio Kouji
$58
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明太子燒飯團 ($42)
Onigiri (Mentako)


這個燒飯糰燒得非常香口,咬落十分有層次,內來裏的明太子份量亦非常多,但又不會太鹹,做到恰到好處

The grilled onigiri, or rice ball, is perfectly charred with a delightful layering texture. It is generously filled with plenty of mentaiko (spicy pollock roe), providing a rich and flavorful taste without being overly salty.
明太子燒飯團 - Onigiri (Mentako)
$42
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厚切牛舌 ($108)
Thick Cut Beef Tongue


這個厚切牛舌實在令人非常驚喜,由於切得非常後的緣故,還以為會十分煙韌,不過吃起來牛舌十分鬆軟,而且沒有酥味

The thick-cut beef tongue is surprisingly tender, defying expectations of being tough due to its thickness. It lacks any unpleasant chewiness and doesn't have a greasy texture.
厚切牛舌 - Thick Cut Beef Tongue
$108
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鱈魚乾 ($48)
Dried cod


鱈魚乾是一個非常適合伴酒的餸菜,這個燒得十分香脆,連同蛋黃醬一起吃另有一番風味

The dried codfish is an excellent side dish to accompany alcoholic beverages. It is grilled to a crisp perfection, and when paired with the egg yolk sauce, it offers a unique flavor profile.
鱈魚乾 - Dried cod
$48
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(由後左) 美丈夫本格辛口 (特價時段 Happy Hour $40),大原紫蘇梅酒 (特價時段 Happy Hour $40),鶴梅完熟梅酒 (特價時段 Happy Hour $50) 
(From left back)Bijofu Kurahai,  Kitagawahonke Shiso Umeshu, Tsuruume Kanjuku Ume



美丈夫本格辛口是一款經過發酵的有子酒,酒精味有點濃,適合喜歡喝清酒的人士
The Bijofu Kurahai is a fermented yuzushu (yuzu-flavored saké) with a rich alcoholic flavor, suited for those who enjoy saké.

大原紫蘇梅酒入口有一股淡淡的紫蘇味,而且酒味比較濃烈
The Kitagawahonke Shiso Umeshu has a subtle shiso (perilla) flavor, and the taste of the alcohol is more pronounced.

鶴梅完熟梅酒質地比較厚,加冰後會更加好喝,因為除了香濃的梅味外,還有一股水果的甜味
The Tsuruume Kanjuku Ume fully ripened plum wine has a thick texture, which becomes even more enjoyable when served over ice. In addition to the fragrant plum aroma, there is a touch of fruity sweetness.
(由後左 From left back) 美丈夫本格辛口 Bijofu Kurahai, 鶴梅完熟梅酒 Tsuruume Kanjuku Ume, 大原紫蘇梅酒 Kitagawahonke Shiso Umeshu
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😎 評價 - Epicurean Explorer's comments: 


🍽️食物Food: 🔥🔥🔥🔥

✅食物的質素非常高,每款也十分新鮮,味道清淡健康
The food's quality is exceptionally high, with each dish being fresh and offering a light and healthy taste.

❌不過食物的款式不算很多,如果能有更多種類會更加吸引
However, the variety of food options is not extensive, and it would be more enticing if there were more choices available.


🏡環境Environment: 🔥🔥🔥🔥

✅裝修非常具有日本的味道,令人彷如置身日本的居酒屋中,而且還有榻榻米座位,非常寬敞舒適
The interior design exudes a distinct Japanese ambiance, creating a dining experience reminiscent of an izakaya in Japan. The availability of tatami seating adds to the spacious and comfortable atmosphere.

❌無 Nil


💁服務Service:🔥🔥🔥🔥

侍應們非常有禮貌外,還會主動介紹每款食物的特色,以及推介最適合客人的菜式,而且還會建議客人應該如何品嚐菜式及美酒才會達到最佳的味道
The staffs are polite and attentive. They proactively introduce the unique features of each dish, recommend the best options for customers, and provide guidance on how to fully savor the dishes and sake for the ultimate taste experience.

❌無 Nil


💰價格Price:🔥🔥🔥🔥

✅以位處於酒店的餐廳來說,價格算是中上,但由於質素十分高,所以尚算超值
Considering it is a restaurant located in a hotel, the prices are relatively upper-mid range. However, given the high quality of the food, it is still considered a great value for the experience.

❌無 Nil
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-10-09
用餐途徑
堂食
人均消費
$420 (晚餐)
推介美食
壽司盛 (2 人前) Sushi Platter (2 people)
$ 248
清酒煮蜆 - Clam cooked in Japanese Sake
$ 88
鹽麴炒野菜 - Fried Vegetables with Shio Kouji
$ 58
明太子燒飯團 - Onigiri (Mentako)
$ 42
厚切牛舌 - Thick Cut Beef Tongue
$ 108
鱈魚乾 - Dried cod
$ 48
(由後左 From left back) 美丈夫本格辛口 Bijofu Kurahai, 鶴梅完熟梅酒 Tsuruume Kanjuku Ume, 大原紫蘇梅酒 Kitagawahonke Shiso Umeshu
  • (由後左 From left back) 美丈夫本格辛口 Bijofu Kurahai
  • 鶴梅完熟梅酒 Tsuruume Kanjuku Ume
  • 大原紫蘇梅酒 Kitagawahonke Shiso Umeshu