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2021-04-11
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前排係咁打邊爐又食麻甩野，好耐無食過精緻西餐，見到呢間係灣仔嘅hEat有個都算抵食嘅二人餐，龍蝦、蠔、鵝肝呢D高級食材都齊哂，一共有8個courses, 就book左位黎試下～～Crab and lobster bisque- 龍蝦湯唔係極creamy個種質地，唔會太膩，而且個味係做到極濃郁，好快俾我清哂XDTuna steak- 呢個好有驚喜，唔係好多西餐可以食到，裡面仲keep到粉嫩，加埋個芒果莎莎醬好fresh，份量都唔少Oysters- 呢個dish加左芝士同菠菜焗特別creamy，好香口，仲有D岩鹽可以沾黎食襯托返個鮮味Foie gras- 呢個鵝肝好好食！而且配搭都好特別，係加左隻溫泉蛋，令鵝肝食落口會更加嫩滑，而且個sauce係port wine caramel，個甜香令到成件事唔會太油Seasonal clams- 啲蜆粒粒都好大隻，唔同平事ge白汁，呢度用左lemongrass同南薑做個醬料，感覺似西泰fushionWhole lobster- 龍蝦黎啦！！！呢道菜係配搭左cous cous非洲小米，個龍蝦啖啖肉45-day dry aged greater Omah
Crab and lobster bisque- 龍蝦湯唔係極creamy個種質地，唔會太膩，而且個味係做到極濃郁，好快俾我清哂XD
Tuna steak
- 呢個好有驚喜，唔係好多西餐可以食到，裡面仲keep到粉嫩，加埋個芒果莎莎醬好fresh，份量都唔少
Oysters
- 呢個dish加左芝士同菠菜焗特別creamy，好香口，仲有D岩鹽可以沾黎食襯托返個鮮味
Foie gras
- 呢個鵝肝好好食！而且配搭都好特別，係加左隻溫泉蛋，令鵝肝食落口會更加嫩滑，而且個sauce係port wine caramel，個甜香令到成件事唔會太油
Seasonal clams
- 啲蜆粒粒都好大隻，唔同平事ge白汁，呢度用左lemongrass同南薑做個醬料，感覺似西泰fushion
Whole lobster
- 龍蝦黎啦！！！呢道菜係配搭左cous cous非洲小米，個龍蝦啖啖肉
45-day dry aged greater Omaha striploin
- 呢個睇相都知好食，striploin係牛嘅前腰脊，無筋得黎熟度剛好，十分出色
dessert
最後緊係需要甜品wrap up，分別有心太軟同lemon sorbet tart，兩個都唔錯，樣靚又好食
張貼
