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2019-02-15
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情人節諗住搵間有少少情調嘅餐廳慶祝。 早一個星期已經預約， 分兩個時段六點半同八點半。 咁諗住食八點半唔使趕住交枱， 點知已經係中伏嘅開端!準時八點半到達， waiter帶我哋埋枱就畀情人節menu我哋， 基本上個menu全部嘢係fix死咗， 淨係main才可以二揀一， 咁我哋就兩款揀咗各一。以下就係我哋等嘢食所需時間:8:30pm - arrive Around 8:40pm> 上麵包，無牛油無olive oil要問先比> 等左半個鐘，咩到未有，唯有食住面包，食左2盤包都未有得開始食menu啲野，隔泥檯遲過我哋泥已經食緊> 追waiter，waiter話等下好快，好就等多陣Around 9:20pm> 終於上 oyster (第1道菜) + 不知名芝士> 唔知點解開隻蠔要30分鐘> 食完隻蠔再等，又等左半個鐘咩都無，我哋唔係泥食面包頂肚，追waiter又話好快Around 10:00pm > 等了又等，終於上帶子 (第2道菜) ，坐低左差唔多個半鐘先食到第2道菜> 唔知點解煎個帶子要40分鐘Around 10:10pm&
準時八點半到達， waiter帶我哋埋枱就畀情人節menu我哋， 基本上個menu全部嘢係fix死咗， 淨係main才可以二揀一， 咁我哋就兩款揀咗各一。
以下就係我哋等嘢食所需時間:
8:30pm - arrive
Around 8:40pm
> 上麵包，無牛油無olive oil要問先比
> 等左半個鐘，咩到未有，唯有食住面包，食左2盤包都未有得開始食menu啲野，隔泥檯遲過我哋泥已經食緊
> 追waiter，waiter話等下好快，好就等多陣
Around 9:20pm
> 終於上 oyster (第1道菜) + 不知名芝士
> 唔知點解開隻蠔要30分鐘
> 食完隻蠔再等，又等左半個鐘咩都無，我哋唔係泥食面包頂肚，追waiter又話好快
Around 10:00pm
> 等了又等，終於上帶子 (第2道菜) ，坐低左差唔多個半鐘先食到第2道菜
> 唔知點解煎個帶子要40分鐘
Around 10:10pm
> 泥個湯+鵝肝醬做底加海鮮切出泥嘅野
> 覺得唔對路，10點幾重未有得食主菜，捉住個waiter問咩事，明明係set dinner又一早book位，啲野食應該一早預左份量+準備晒材料。個waiter就話唔關佢事，已經追左廚房。再問另一個黑衫女人，佢就話負責酒水，其他野佢唔知，有咩就要搵個manager，話會通知manager。
Around 10:40pm
> 先泥個雲吞，依啲唔係應該一早包好笠雲吞？要1.5hour先做到一笠出泥？
> 已經無心情食，斜對面有枱人（都未泥主菜）直接走左。
Almost 11:00
> 主菜終於出現！由肚餓等到唔肚餓，再等到無心情食了！
Main course
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Main course
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> 有個so-call person in charge的男人出現，佢話manager唔係度，話都唔知點解會咁發生，又話無同事通知佢直到依加，我哋真係勁無奈，佢話唯有say sorry... 成千蚊一位未包酒水其實唔會expect個service咁囉，完全ruin了個celebration！
Pass 11:00
> 終於上甜品，終於到最尾道菜，實在好嬲，已經無心機去品嚐啲野食
!!! 如果再有得揀，早知要等到天方地老，就唔會泥。情人節餐係預左多人，但無諗過大半時間咁樣等。啲waiter/person in charge互相推卸，個個都話唔關佢事，咁係咪要個廚出泥解釋下，點解隔泥檯遲過我哋泥又有得食又早過我地食完？
題外話/補充資料：
Bad service, waited almost 2 hours and the main course still hadn't arrived. All floor staff said it was not their problem, it was the kitchen being slow. But this is totally not acceptable for a Vday celebration, with menu of this price! We made reservations at least a week ago and all the food should be reserved and prepared for us in advance. Totally don't understand why it took almost 30 mins for the oyster to arrive (which involved opening the shell and filling up with some source which supposed already premixed) and took almost 40 mins to fry a scallop! And the manager was not even at the restaurant on Vday which supposed to be a big income event for any restaurant and no one can make a judgement call when things goes wrong (which it did)!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
