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2024-11-23
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Went there for a quick late night supper. Options are limited at 10pm so I just went int a small shop, thinking to get simple skewers.Went into the shop and they asked me to go upstairs, I said why, becuz there’s still seats. They said cuz it’s more spacious.After sitting down, they left the menu and a today’s specials. I was thinking becuz it’s late so let’s order something better, fresher and I don’t mind smaller in portion.Turns out, I left feeling not satisfied (food was really mediocre) and
Options are limited at 10pm so I just went int a small shop, thinking to get simple skewers.
Went into the shop and they asked me to go upstairs, I said why, becuz there’s still seats. They said cuz it’s more spacious.
After sitting down, they left the menu and a today’s specials. I was thinking becuz it’s late so let’s order something better, fresher and I don’t mind smaller in portion.
Turns out, I left feeling not satisfied (food was really mediocre) and I felt like I got ripped off.
Just less than an hour, they served me not so fresh food; and I paid 1200$!!!
I should have taken photos of all the food, which just fit into a middle sized plate, plus a stale beef ribs.
Here are the breakdown:
1. Thick-cut beef ribs - first, not thick cut, they beef looks really dry, like it’s been frozen for a very long time, and they charges me for 168$.
2. Uni roll x 2 @ 108$- uni, tasteless, and very small, together with a slice of cucumber, and a small slice of white fish which was chewy.
3. 白子 - first, they torched it like ALL BLACK on the top, so strange! Never had it like this before. Then when I used my chopsticks to pick it up, the whole piece went into mushy state and thus only happens when the 白子 is not that fresh. 100% not by air arriving the same day. But charging 108$ for it like I’m at an Omakase.
4. Japanese oyster 間町蠔 - seriously??? I just asked how come they looked so dry and small. The flesh is not pulpy, it’s so dry like one stored in the fridge for 2 days or more. I didn’t know what I was eating. The answer from them was, ‘oh this oyster is like that!’. I felt like I had been treated like a dumb and didn’t know anything about food.
5. Appetiser - not sure why they’re charging me appetiser that I did not tend to order. Is this a Chinese restaurant?? It’s not even appetising what they served but I got charged by them, without consent.
6. Flounder fish sushi - I think this kind of flounder dish, that’s so chewy, I can get a whole pack of frozen one from Sogo for 200$, 30 pcs.
So small, and didn’t taste like anything but just burnt fish fat. Terrible! I don’t expect that to be charged for 96$ for the very sad 2 pcs. Genki Sushi is 5x times more fresh and juicy and bigger to make the dining experience more reasonable!!!
7. Sake - the only item I’m willing to pay for. 25% off after 10pm sth. Not impressive, but you won’t complain at this price.
Apart from the sake, I think this shop is pretty much a black store. I will not for sure be going back and I do warn people who consider going. You can goto the shop on the ground floor, though most of the times they cook your food upstairs and then the plate will be uncovered travelling from a back alley, full of dirty water on the ground, and send the food to your table.
I could have spent my money much wiser even at 10pm. I don’t have to spend 1200$ for no service, terrible food, dirty environment!
Thick cut beef ribs
$168
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