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2011-01-10
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上年X'MAS在這裡食第一次當時x'mas set for 2都係$880今年桃花依舊，人亦依然只是貴左$100睇下個MENU都多左野,分別係多左tuna sashimi and lobster食完之後覺得+$100係物超所值!1.tomato salad我唔食tomato SALAD的但都食得七七八八因為TOMATO好新鮮2.Duck breast好香~不過最正係伴肉的汁液我不停咁LIU D汁黎食!!!好好味啊！3.Sashimi真係無話可說因為SASHIMI係呢度主打新鮮到無味覺的人都食得出個SHRIMP咬落去一點都唔腥，勁freshy and fleshy!Bravo!!!!!!!!!!4.Foie Gras上年食果時戺得係驚喜今年食覺得保持水準多了信心，少了驚喜=P5.Lobster and scalloplobster 燒得超香我平時同男朋友食SEAFOOD都係佢依哂LOBS但今次我都食左好多~因為D肉一點也不像平時的硬，而係"香軟鬆化"6.Clams in wineWe do not like wine.That's why we left half of them.But
當時x'mas set for 2都係$880
今年桃花依舊，人亦依然
只是貴左$100
睇下個MENU都多左野,分別係多左tuna sashimi and lobster
食完之後覺得+$100係物超所值!
1.tomato salad
我唔食tomato SALAD的但都食得七七八八因為TOMATO好新鮮
2.Duck breast
好香~不過最正係伴肉的汁液我不停咁LIU D汁黎食!!!好好味啊！
3.Sashimi
真係無話可說因為SASHIMI係呢度主打
新鮮到無味覺的人都食得出
個SHRIMP咬落去一點都唔腥，勁freshy and fleshy!Bravo!!!!!!!!!!
4.Foie Gras
上年食果時戺得係驚喜今年食覺得保持水準
多了信心，少了驚喜=P
5.Lobster and scallop
lobster 燒得超香我平時同男朋友食SEAFOOD都係佢依哂LOBS
但今次我都食左好多~因為D肉一點也不像平時的硬，而係"香軟鬆化"
6.Clams in wine
We do not like wine.That's why we left half of them.But the clams really seemed great!
7.Beef
不愛食牛的人一定刮目相看因為好得意
片牛整成一個袋,入面又有菜
個牛勁香勁有咬
伴碟的芽菜都燒得好香好入味
同埋無左果D芽頭超好味！
8.Fried Rice&Dessert(COOKIES雪糕)
不過不失
之後去cyber port cinema 睇戲地方幽靜
人多日子一大享受
張貼
