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2021-01-15
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叉燒燒鴨飯 Char Siu and Roast Duck RiceCP值：4/5價錢Price: $45環境Environment：2.5/5 Comment: 尼間燒味拎過米之蓮推介，但價錢都算抵嘅，雙拼只係45蚊，中上環一間普通茶餐廳都唔只啦。買個外賣返去中環食，計埋車費都唔洗60蚊😂但質素真係唔係好穩定， 第一次食個叉燒係好食，又juicy又稔，但第二次去食就勁硬，硬過我條命。相對上燒鴨就質素穩定啲。 This restaurant was recommended by Michelin but the price is relatively reasonable as compared with the cha chaan teng in Central. If you take mtr or tram to buy takeaway there and return back to your office in Central, it costs you less than $60😂However, the quality of cha siu is not so stab
CP值：4/5
價錢Price: $45
環境Environment：2.5/5
Comment: 尼間燒味拎過米之蓮推介，但價錢都算抵嘅，雙拼只係45蚊，中上環一間普通茶餐廳都唔只啦。買個外賣返去中環食，計埋車費都唔洗60蚊😂
但質素真係唔係好穩定， 第一次食個叉燒係好食，又juicy又稔，但第二次去食就勁硬，硬過我條命。相對上燒鴨就質素穩定啲。
This restaurant was recommended by Michelin but the price is relatively reasonable as compared with the cha chaan teng in Central. If you take mtr or tram to buy takeaway there and return back to your office in Central, it costs you less than $60😂
However, the quality of cha siu is not so stable. It was as tender as your first-love🤣 when I visited there for the first time. However, it became as tough as your old wife in the second time(quite kidding lol). The quality of roast duck is relatively stable.
張貼
