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2024-01-20
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Having a great Chinese cuisine in TaiKoo. I highly recommend trying this restaurant if you're a fan of Chinese cuisine and appreciate the artistry behind it.Peking Duck (Half Duck) - $308I recently had the pleasure of indulging in a half-portion of Peking Duck at a renowned restaurant. Peking Duck is a dish that requires mastery and precision, and I must say, this establishment nailed it. The duck was expertly roasted to perfection, boasting a beautifully crispy skin that crackled with each bite
Peking Duck (Half Duck) - $308
I recently had the pleasure of indulging in a half-portion of Peking Duck at a renowned restaurant. Peking Duck is a dish that requires mastery and precision, and I must say, this establishment nailed it.
The duck was expertly roasted to perfection, boasting a beautifully crispy skin that crackled with each bite. The meat was succulent and tender, with a rich and flavorful taste that left me wanting more.
The dish was served with thin, delicate pancakes, along with traditional accompaniments such as hoisin sauce, cucumber, and scallions. The combination of flavors and textures was simply divine.
Barbecue Yunnan Black Pig Char Siu
This dish takes the classic Cantonese barbecue pork to a whole new level. The Yunnan Black Pig used in this recipe is known for its exceptional taste and tenderness, and it definitely lived up to its reputation. The char siu was perfectly caramelized, with a beautiful glaze that imparted a delicate sweetness.
The meat itself was incredibly moist and flavorful, with a melt-in-your-mouth texture that was simply divine.
Fried Prawn in Salted Egg Yolk with Corn Flakes
The prawns were perfectly cooked, resulting in a juicy and succulent bite. The salted egg yolk coating added a rich and creamy element to the dish, with a hint of saltiness that complemented the sweetness of the prawns. The addition of crispy corn flakes provided a delightful crunch, adding an interesting texture to each bite. The combination of flavors was well-balanced, with the salted egg yolk not overpowering the natural taste of the prawns.
This dish is a testament to the creativity and innovation of the chef, who managed to elevate a classic ingredient into something truly unique and delicious. If you're a fan of seafood and enjoy bold flavors, this dish is a definite winner.鴨大哥 (太古坊)
Forbidden Duck (Tai Koo Place)
2/F, Berkshire House, Tai Koo Place, 25 Westlands Road, Quarry Bay
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