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2022-02-20
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Cafe Life說是Cafe, 咖啡對我來說比不上它的糕點, 由日本師傅松岡先生主理, 最出名的當然是他用上不同日本水果處理的蛋糕. 像是今次點的虎紋蜜柑蛋卷, 蛋香夠濃, 蛋糕口感濕潤, 奶油也夠順滑. 可惜的是來自靜岡的蜜柑酸度偏重, 而且柑絡不少, 口感有點粗糙, 吃起來不如蛋糕夠舒服. 接近酒店餅房的定價, 也令我對介之前有點猶豫.最吸引我的反而是法國傳統甜品聖托佩塔 (Tarte Tropézienne), 源於法國蔚藍海岸Saint Tropez的同名糕點, 簡單來說就是兩個法國甜包(Brioche)之間夾着甜奶油, 件頭大份, 奶油層香滑中帶舒服的雲呢拿香味, Brioche雪凍後半硬的口感有點似莎莉蛋糕, 加上蛋糕表面的果仁, 沒有之前蛋糕的外表吸引和用料上乘, 但味道和口感配合起來表現更好, 想不到在這和風風格十足的糕點店, 吃到甚為正宗的法國甜點.Cafe Life is operated by Japanese Pastry Chef Mr. Matsuoka. His pastry is must more famous than coffee. He is
最吸引我的反而是法國傳統甜品聖托佩塔 (Tarte Tropézienne), 源於法國蔚藍海岸Saint Tropez的同名糕點, 簡單來說就是兩個法國甜包(Brioche)之間夾着甜奶油, 件頭大份, 奶油層香滑中帶舒服的雲呢拿香味, Brioche雪凍後半硬的口感有點似莎莉蛋糕, 加上蛋糕表面的果仁, 沒有之前蛋糕的外表吸引和用料上乘, 但味道和口感配合起來表現更好, 想不到在這和風風格十足的糕點店, 吃到甚為正宗的法國甜點.
Cafe Life is operated by Japanese Pastry Chef Mr. Matsuoka. His pastry is must more famous than coffee. He is good at using Japanese fruit in his pastry. I have ordered the Mandarin orange egg roll. The texture of egg roll is excellent but the orange is a bit sour and rough that affect the taste and texture. My favorite is Tarte Tropézienne. It is wonderful to enjoy such traditional French pastry in a Japanese pastry shop. Tarte Tropézienne is made by brioche with cream inside. Simple taste but you should never miss it.
張貼
