5
3
1
等級1
4
0
9月25日晚上8點左右,我在這里食了餃子口味還好,但員工不專業。收銀員不斷離開前台去食飯。廚師在烹飪時也正在吃飯。經理就在玩手機。我最擔心系廚師會交叉污染食物。😷😷😷👎🏻👎🏻👎🏻他們需要改善員工培訓!!!The dumplings I ate here were decent, but the employees were very unprofessional. The cashier kept leaving the front desk to go eat snacks. The chef was cooking and eating at the same time. The manager was playing on his cell phone. The most worrisome thing is the chef could cross-contaminate the food. They need to upgrade their employee training!
更多
9月25日晚上8點左右,我在這里食了餃子口味還好,但員工不專業。收銀員不斷離開前台去食飯。廚師在烹飪時也正在吃飯。經理就在玩手機。我最擔心系廚師會交叉污染食物。😷😷😷👎🏻👎🏻👎🏻他們需要改善員工培訓!!!

The dumplings I ate here were decent, but the employees were very unprofessional. The cashier kept leaving the front desk to go eat snacks. The chef was cooking and eating at the same time. The manager was playing on his cell phone. The most worrisome thing is the chef could cross-contaminate the food. They need to upgrade their employee training!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-09-25
等候時間
10 分鐘 (堂食)
人均消費
$50 (晚餐)