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2025-01-28
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下星期就過年,街上面過節氣氛好濃厚,我早兩日约左姨婆食韓國野,順便提早拜年逗利是呢間石牆道聽講已經有十多年歷史最出名醬油蟹,姨婆最鍾意,話膏多同好鲜甜,咁樣先食到原味道我就最欣賞泡菜餅,好香泡菜味,煎得啱啱好,唔會太overcook牛肉睇到雪花纹,油脂分佈平均煎上黎D肉汁流晒出黎,超正同姨婆食左差唔多成3個鐘,又傾又講,氹到佢好開心
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